At Aroma Thyme Bistro, we are passionate about serving real food made with the freshest and highest quality ingredients. Our Mushroom Risotto is a perfect example of this philosophy. We combine locally sourced Crimini mushrooms from Bulich Farm and oyster mushrooms from Flowering Sun Ecology Center with imported Carnaroli Rice and Reggiano Cheese for a truly unforgettable taste experience.

The locally sourced mushrooms are the star of this dish, providing a depth of flavor and earthy notes that only freshly picked mushrooms can deliver. We are proud to partner with Bulich Farm and Flowering Sun Ecology Center, both of whom share our commitment to sustainability and quality.

We use imported Carnaroli Rice, known for its starchy exterior that creates a creamy texture when cooked, making it perfect for risotto. And for a touch of decadence, we finish the dish with a generous sprinkle of Reggiano Cheese, imported from Italy.
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To take this dish to the next level, we add a few drops of amazing Balsamic from our friend Guido in Modena. This adds a subtle sweetness and tang that perfectly complements the rich flavors of the dish.

We have some exciting news to share with you! Our latest addition to the menu, Pinsa Romana, has officially launched and is now available at Aroma Thyme Bistro. Inspired by a centuries-old Roman-style pizza recipe, Pinsa Romana crusts are a refined translation from ancient Roman roots to a modern dish. Our authentic Italian pinsa crusts are infused with love and hand-pressed to perfection, making them the perfect upgrade to traditional pizza.

Derived from a recipe that has been enjoyed for centuries, Pinsa Romana is a Roman-style pizza crust that is revered for its incredible flavor, mesmerizing fragrance, and crisp texture. Hand-pressed with care, ensuring a light, flavorful base with a crisp, delicate outside and a warm, soft inside!

And the best part? It's available as a menu special for a limited time only!
What makes Pinsa Romana revolutionary is its health benefits. The recipe is engineered for easy digestibility, using a non-GMO blend of rice, soy, and sourdough, combined with high hydration levels and a long fermentation process of 72 hours. The result is a crust that’s light, half the gluten, and guilt-free, making it the perfect choice for healthier-minded foodies.

Pinsa Romana is the perfect way to indulge in guilt-free indulgence without sacrificing flavor. The careful practice of hand-pressing pinsa dough further enriches the flavor profile, ensuring the gases created during the fermentation process are preserved. This creates a product that, while practically weightless, is packed with flavor.

Pinsa Romana is much more popular in Italy than it is here in the US. In fact, most of the videos on YouTube are in Italian. Which makes it more exciting to bring this centuries-old recipe to life at Aroma Thyme.

So what are you waiting for? Come take your taste buds on a Roman adventure with Pinsa Romana at Aroma Thyme Bistro. But don't wait too long - our Pinsa Romana is available as a menu special for a limited time only

Classic Margarita 19.99
Mushroom & Mozzarella 20.99
Grilled Eggplant, Ricotta & Mozzarella 20.99

Aroma Thyme, Farm to Table Bistro
165 Canal St
Ellenville, NY
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Buon Appetito!
Marcus & Jamie

If you're a foodie who loves to travel, you know that some of the most unforgettable experiences are the ones that involve discovering new flavors and cuisines. That's exactly what happened to us when Guido and Nicoletta paid us a visit at Aroma Thyme and shared with us their incredible Balsamic Vinegar.

Guido's dedication to his craft was apparent from the moment he arrived, having traveled all the way from Modena to bring us a special delivery of his Balsamic Vinegar. And what a delivery it was! We were blown away by the incredible flavors and aromas of his Balsamotto 4yr aged and 12 yr aged Balsamic Vinegars.

But the experience didn't end there. Guido and I headed to the kitchen to whip up a meal using his famous Balsamic Vinegars. And let me tell you, it was truly an incredible meal. Guido's culinary skills were on full display as he prepared his famous Balsamic Risotto using his own Balsamic Vinegar, and the result was nothing short of amazing.

As we enjoyed our meal, Guido and I started planning our next adventure. And what an adventure it will be! We're already planning a trip to Modena, Italy to visit Guido's farm, restaurant, and balsamic house. We can't wait to experience the incredible flavors of Modena firsthand, and we'll be sure to share all the exciting details with you as we go.

In the meantime, we invite you to stop by Aroma Thyme and taste Guido's amazing Balsamic Vinegars for yourself. We have cases of almost everything he makes, so you can experience the incredible flavors of Modena right here in our own backyard. And who knows, maybe you'll be inspired to plan your own culinary adventure!
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So, a huge shoutout to Guido and Nicoletta for an unforgettable experience. Thank you for sharing your incredible Balsamic Vinegars with us, and we can't wait to see you in Modena soon!

If you're a foodie looking for a new culinary adventure, we have just the dish for you! Our latest creation features the star ingredient of Flowering Sun Ecology Center King Oyster Mushrooms, sourced locally for unbeatable freshness and flavor.

Our recipe is super simple, yet packs a punch of deliciousness that will tantalize your taste buds. We've seared the mushrooms to perfection using premium avocado oil, which is not only a healthy option but also complements the earthy flavor of the mushrooms. We've added a dash of @redmondrealsalt, a natural sea salt, to awaken your senses and bring out the full depth of flavors.

To top it all off, we've drizzled the dish with the best quality extra virgin olive oil and balsamic glaze from Acetaia Paltrinieri, a renowned producer of balsamic vinegar in Modena, Italy. The sweetness of the balsamic glaze balances perfectly with the savory flavors of the mushrooms, creating a harmonious blend of flavors in every bite.

What makes this dish truly special is the use of real, quality ingredients prepared to perfection. By sourcing locally and using only the freshest ingredients, we're able to showcase the natural flavors of the mushrooms and let them shine. It's a true celebration of the magic that can happen when you let the ingredients speak for themselves.
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So if you're ready for a culinary adventure that will take your taste buds on a journey, come and taste the difference that real, quality ingredients can make. Our dish featuring Flowering Sun Ecology Center King Oyster Mushrooms is sure to impress and leave you craving for more.

Available exclusively at Aroma Thyme Bistro. This wine is not just a simple drink, it's a work of art, born from the fiery land of Vulture's volcanoes. Immerse yourself in its intoxicating aroma of mint and rosehip, and savor the burst of crisp red fruit with each sip. And as the wine flows across your palate, be prepared to be blown away by its structured acidity and the graphite minerality that gives it a bold personality. The strong tannins and long finish will leave you in a state of bliss, making every sip a journey to remember.

Every drop of this wine is made from 100% Aglianico grapes, grown with care in the nutrient-rich volcanic soil of Vulture, where the vines, some over 60 to 80 years old, bask in the sun at an altitude of 560m. This wine is a true reflection of the land it comes from, with only the best organic farming practices used, and a 55-day skin maceration. And as the wine matures, it takes on new depths of flavor, fermented in Slavonian oak casks and aged for 18-24 months, each bottle is a true one-of-a-kind masterpiece, with a production limited to only 6,000 bottles per year.
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And that's not all, you can experience this amazing wine first-hand as part of our VIP winery vacation in November 2023 in the volcanic region of Vulture. Book your spot today and get ready to embark on the ultimate wine-tasting adventure of a lifetime!

If you're a seafood lover, you'll absolutely adore this dish. The combination of juicy Italian cherry tomatoes and succulent shrimp creates a unique explosion of flavors that is both rich and satisfying. The added seawater in the tomatoes elevates the taste profile to another level of deliciousness.


One of the secrets to this recipe's success is the use of Italian cherry tomatoes, which are sweeter and juicier than other types of tomatoes. They release a lot of juice during cooking, making the perfect bed for the shrimp. The added seawater makes the dish taste like a seafood lover's dream. This dish is perfect for a romantic dinner for two or for a family gathering.

Another advantage of this recipe is that it's versatile. You can serve it with pasta, rice, or even on its own. The shrimp and tomatoes are also great to use as a topping for pizza, or as a filling for quesadillas.
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In conclusion, the sizzling shrimp and juicy Italian cherry tomatoes dish is an explosion of flavors that seafood lovers will surely appreciate. It's a straightforward recipe that uses simple ingredients and delivers a big punch of flavor. Give it a try, and you'll be amazed at how delicious and easy it is to make.

If you're looking for a fun and memorable Thursday night out, you simply must visit Aroma Thyme Bistro in Ellenville! For 17 years, we've been the go-to destination for live jazz and farm-to-table cuisine, and we're proud to continue offering an experience like no other.
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The moment you walk through our doors, you'll be transported to another world by the sounds of talented musicians playing soulful jazz. Our relaxed and intimate atmosphere is the perfect setting for a night of musical magic, and we guarantee you'll be tapping your feet and swaying to the beat before you even sit down. Whether you're a seasoned jazz lover or a newcomer to the genre, our live performances are sure to captivate you.

Of course, music isn't the only reason to visit Aroma Thyme Bistro. Our farm-to-table cuisine is a true standout, and it's easy to see why we've won so many awards. Our menu features the freshest and finest ingredients, expertly prepared to create delicious and nourishing dishes. We're passionate about using locally-sourced produce to ensure that each dish is packed with flavor, and our expert wine pairing recommendations will help you find the perfect complement to your meal.
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So why not make this Thursday an unforgettable one? Join us at Aroma Thyme Bistro and become part of the #ThursdayNightJazz tradition. Savor the sights, sounds, and flavors of our unique and beloved hotspot, and see for yourself why we're the go-to destination for jazz lovers and foodies alike. We can't wait to see you!

Monday nights are the perfect night to unwind and enjoy a wine and dine experience, and our recent event was a huge success! We wanted to share some of the amazing flavors that we experienced, and invite you to join us for future events.

At the event, we served a delicious grilled Bread Alone Miche with local Bulich Farms portobello mushrooms, Local Radicle Farms arugula, Local McGrath Rascal cheese, olive tapenade, and an Italian long-stem artichoke. This flavorful dish was finished with a drizzle of extra-virgin olive oil and was available for just $34.99.

And of course, we also featured some amazing wines to accompany the meal. The cool, crisp flavors of the wine were the perfect complement to the savory and rich flavors of the food. It was truly a feast for the senses.

So, mark your calendars and save the date for our next wine and dine event! And, be sure to check our website for more information about future events and menu offerings. We can't wait to see you soon!
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Cheers to many more wine-tasting adventures! Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, there's no better time to indulge in a wine and dine experience. So, what are you waiting for? Join us on Monday nights for a night of delicious food, wonderful wine, and great company!

If you're a fan of delicious, juicy and spicy wings, then it's time to get your game face on and celebrate the return of Aroma Thyme Bistro's famous smoked wings! These wings are slow-smoked to perfection for three hours with a blend of spices, ensuring that each bite is packed with flavor. Whether you prefer classic buffalo hot sauce or organic housemaid barbecue sauce, these wings are sure to satisfy your cravings.


The Buffalo wing has a rich history that dates back to the 1960s. Teressa Bellissimo, co-owner of the famous Anchor Bar, is credited with transforming leftover chicken wings into the now-famous dish. In the 1980s, the Buffalo wing gained popularity as consumers preferred boneless-skinless chicken breast meat, leading to an abundance of inexpensive wings. This resulted in restaurants and bars offering these wings paired with beer, making them the perfect snack for sports fans.


Today, the Buffalo wing is an American icon, loved by sports fans across the country. From its humble beginnings as a late-night snack to its newfound status as a beloved football food, the Buffalo wing is a true staple of American cuisine. So, next time you reach for those hot wings, remember their unique history and savor every bite!
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In conclusion, the return of Aroma Thyme Bistro's famous smoked wings is a reason to celebrate. Whether you prefer classic buffalo hot sauce or organic housemaid barbecue sauce, these wings are sure to satisfy your cravings. So, grab your friends, get your game face on, and head to Aroma Thyme Bistro for the ultimate wing experience.