Available exclusively at Aroma Thyme Bistro. This wine is not just a simple drink, it's a work of art, born from the fiery land of Vulture's volcanoes. Immerse yourself in its intoxicating aroma of mint and rosehip, and savor the burst of crisp red fruit with each sip. And as the wine flows across your palate, be prepared to be blown away by its structured acidity and the graphite minerality that gives it a bold personality. The strong tannins and long finish will leave you in a state of bliss, making every sip a journey to remember.
Every drop of this wine is made from 100% Aglianico grapes, grown with care in the nutrient-rich volcanic soil of Vulture, where the vines, some over 60 to 80 years old, bask in the sun at an altitude of 560m. This wine is a true reflection of the land it comes from, with only the best organic farming practices used, and a 55-day skin maceration. And as the wine matures, it takes on new depths of flavor, fermented in Slavonian oak casks and aged for 18-24 months, each bottle is a true one-of-a-kind masterpiece, with a production limited to only 6,000 bottles per year.
And that's not all, you can experience this amazing wine first-hand as part of our VIP winery vacation in November 2023 in the volcanic region of Vulture. Book your spot today and get ready to embark on the ultimate wine-tasting adventure of a lifetime!
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.