We have some exciting news to share with you! Our latest addition to the menu, Pinsa Romana, has officially launched and is now available at Aroma Thyme Bistro. Inspired by a centuries-old Roman-style pizza recipe, Pinsa Romana crusts are a refined translation from ancient Roman roots to a modern dish. Our authentic Italian pinsa crusts are infused with love and hand-pressed to perfection, making them the perfect upgrade to traditional pizza.
Derived from a recipe that has been enjoyed for centuries, Pinsa Romana is a Roman-style pizza crust that is revered for its incredible flavor, mesmerizing fragrance, and crisp texture. Hand-pressed with care, ensuring a light, flavorful base with a crisp, delicate outside and a warm, soft inside!
And the best part? It's available as a menu special for a limited time only!
What makes Pinsa Romana revolutionary is its health benefits. The recipe is engineered for easy digestibility, using a non-GMO blend of rice, soy, and sourdough, combined with high hydration levels and a long fermentation process of 72 hours. The result is a crust that’s light, half the gluten, and guilt-free, making it the perfect choice for healthier-minded foodies.
Pinsa Romana is the perfect way to indulge in guilt-free indulgence without sacrificing flavor. The careful practice of hand-pressing pinsa dough further enriches the flavor profile, ensuring the gases created during the fermentation process are preserved. This creates a product that, while practically weightless, is packed with flavor.
Pinsa Romana is much more popular in Italy than it is here in the US. In fact, most of the videos on YouTube are in Italian. Which makes it more exciting to bring this centuries-old recipe to life at Aroma Thyme.
So what are you waiting for? Come take your taste buds on a Roman adventure with Pinsa Romana at Aroma Thyme Bistro. But don't wait too long - our Pinsa Romana is available as a menu special for a limited time only
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Aroma Thyme, Farm to Table Bistro
165 Canal St
Marcus & Jamie
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.