The story of Don Ciccio & Figli is a captivating tale of family tradition, passion, and resilience. It all began in 1852 in the picturesque town of Atrani, Italy. The Amodeo family, known for their fine liqueurs, crafted a range of exquisite spirits that became an integral part of daily life and timeless customs in southwest Italy, from bitter Amaro to sweet Limoncello.

However, like many families, the Amodeos faced hardships over the years, including wars and natural disasters. Despite these challenges, their dedication to their craft kept their legacy alive. In 1951, Francesco Amodeo, also known as 'Don Ciccio', resurrected the family's liqueurs, carrying on the tradition and passion that had been passed down through generations. With determination and unwavering commitment, Don Ciccio brought the family's exquisite liqueurs back to life, infusing them with his own unique touch. 🌿

But the story of Don Ciccio & Figli took another unexpected turn. In 1980, a devastating earthquake struck Irpinia, Italy, causing widespread destruction and displacing many families, including the Amodeos. Undeterred, Don Ciccio embarked on a new chapter in the family's legacy. He made the bold decision to craft the liqueurs 5,000 miles away from Italy, in the United States.

With the same meticulous attention to detail and unwavering commitment to quality, Don Ciccio & Figli liqueurs are now crafted in the U.S., but they still transport you back to the Amalfi Coast in 1883 with every sip. The rebirth of the Amodeo family's spirit is evident in every bottle, a testament to their resilience and passion for their craft. 🍋

At Aroma Thyme, we're honored to share the incredible journey of Don Ciccio & Figli through their remarkable liqueurs. Each sip is a celebration of the Amodeo family's legacy and a taste of the rich history and tradition that goes into every bottle. From the bitter complexity of their Amaro to the refreshing sweetness of their Limoncello, each sip tells a story of rebirth, resilience, and unwavering dedication to craft. 🥂

Join us at Aroma Thyme and raise a glass to the Amodeo family and the extraordinary tale of Don Ciccio & Figli. Cheers to their continued success and the enduring legacy of their remarkable liqueurs! 🍸🌍🇮🇹🌿
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(Note: This blog post is a work of fiction and not based on any real events or entities.) 😊📝

Attention all tequila enthusiasts! The wait is finally over as the highly sought-after G4 Reposado Tequila has just arrived. This small-batch tequila is a true gem and one that you do not want to miss out on.

G4 Reposado Tequila is the product of a family-owned distillery located in the highlands of Jalisco, Mexico. It is made from 100% blue Weber agave, which is hand-selected and harvested at the peak of ripeness. The agave is then slow-cooked in traditional brick ovens and distilled in copper pot stills before being aged in oak barrels for at least 6 months.

The result is a smooth, rich, and complex tequila with a delicate balance of flavors. The aging process gives G4 Reposado Tequila its beautiful golden color and adds notes of caramel, vanilla, and spice to the agave's natural sweetness. It's no wonder that G4 Reposado Tequila has won multiple awards and is a favorite among tequila aficionados.

This super-limited batch of G4 Reposado Tequila won't last long, so it's time to act fast and indulge. Whether you're sipping it neat, using it to craft a signature cocktail, or enjoying it with your favorite meal, G4 Reposado Tequila is sure to impress.
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So, if you're in the know and appreciate a top-quality tequila, don't miss out on this opportunity to try G4 Reposado Tequila. Get your hands on a bottle while you still can and experience the true essence of artisanal tequila-making. Cheers!

​Loire Valley, nestled in the heart of France, is home to some of the world's most enchanting Chenin Blancs. The region's Quarts de Chaume, Bonnezeaux, and Coteaux du Layon appellations have a rich history of crafting divine wines that have captivated wine lovers for centuries. But one standout in the region is Moulin Touchais, renowned for its exceptional Coteaux du Layons.

Established in 1787, Moulin Touchais is a family-owned winery that boasts eight generations of winemaking expertise. Their sweet Chenin Blanc is aged for a minimum of 10 years in the vast cellars of Doué-la-Fontaine village, resulting in stunningly evolved wines that are truly one-of-a-kind.

Moulin Touchais's harvesting strategy is what sets their wines apart. By combining slightly under-ripe and late-harvest grapes, they create a unique balance of acidity and sweetness that is truly remarkable. Each vintage brings its own flair, from classic dessert Chenin aromas to mineral and chamomile notes, making each bottle a new and exciting experience.

What truly sets Moulin Touchais's wines apart is their ability to age beautifully. While most sweet Chenin Blancs reach their peak at around 10 years, Moulin Touchais wines continue to evolve and develop over time, reaching their peak at 20 years and rewarding patient connoisseurs with a fascinating and unforgettable experience for up to 50-100 years.
The result is an elegant, opulent, and fresh wine that is sure to impress even the most discerning of palates. Whether enjoyed on its own or paired with a delicious dessert, Moulin Touchais's sweet Chenin Blanc is an experience that no wine lover should miss.
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In conclusion, if you're a wine lover looking to discover the enchanting sweet Chenin Blancs of Loire Valley, Moulin Touchais is definitely a winery to add to your list. With their rich history, exceptional winemaking expertise, and unforgettable wines, it's no wonder they're considered one of the best in the region. So, pour yourself a glass and savor the rich history and exquisite flavors of this remarkable winery.