Loire Valley, nestled in the heart of France, is home to some of the world's most enchanting Chenin Blancs. The region's Quarts de Chaume, Bonnezeaux, and Coteaux du Layon appellations have a rich history of crafting divine wines that have captivated wine lovers for centuries. But one standout in the region is Moulin Touchais, renowned for its exceptional Coteaux du Layons.
Established in 1787, Moulin Touchais is a family-owned winery that boasts eight generations of winemaking expertise. Their sweet Chenin Blanc is aged for a minimum of 10 years in the vast cellars of Doué-la-Fontaine village, resulting in stunningly evolved wines that are truly one-of-a-kind. Moulin Touchais's harvesting strategy is what sets their wines apart. By combining slightly under-ripe and late-harvest grapes, they create a unique balance of acidity and sweetness that is truly remarkable. Each vintage brings its own flair, from classic dessert Chenin aromas to mineral and chamomile notes, making each bottle a new and exciting experience. What truly sets Moulin Touchais's wines apart is their ability to age beautifully. While most sweet Chenin Blancs reach their peak at around 10 years, Moulin Touchais wines continue to evolve and develop over time, reaching their peak at 20 years and rewarding patient connoisseurs with a fascinating and unforgettable experience for up to 50-100 years. The result is an elegant, opulent, and fresh wine that is sure to impress even the most discerning of palates. Whether enjoyed on its own or paired with a delicious dessert, Moulin Touchais's sweet Chenin Blanc is an experience that no wine lover should miss. In conclusion, if you're a wine lover looking to discover the enchanting sweet Chenin Blancs of Loire Valley, Moulin Touchais is definitely a winery to add to your list. With their rich history, exceptional winemaking expertise, and unforgettable wines, it's no wonder they're considered one of the best in the region. So, pour yourself a glass and savor the rich history and exquisite flavors of this remarkable winery.
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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