Introducing Our Delicious and Healthy Alternative to Traditional Pizza - Pinsa Romana!

Attention pizza lovers! If you haven't tried our Pinsa Romana yet, you're missing out on a unique and delicious pizza experience.

What is Pinsa Romana, you ask? Well, it's not your average pizza. Instead of a traditional wheat flour crust, Pinsa Romana is made with a blend of rice, soy, and sourdough flours, making it higher in protein and lower in gluten than your typical pizza.

But that's not all – our Pinsa Romana is also fermented for 72 hours, giving the crust a light and airy texture that's packed with flavor. The result is a pizza that's both healthy and delicious, and unlike anything you've tasted before.

And what's a great pizza without great toppings? That's why we use only the freshest, locally-sourced ingredients on our Pinsa Romana. Our mushrooms come from the Bulich Farm and Flowering Sun Ecology, located right here in the Hudson Valley. These mushrooms are hand-picked and delivered to us daily, ensuring that every pizza we make is topped with the highest quality ingredients.

So if you're a pizza lover looking for a healthier alternative to traditional pizza, come try our Pinsa Romana. You won't be disappointed! It's the perfect combination of taste and nutrition, and with our locally-sourced toppings, you can feel good about supporting your community while enjoying a delicious meal.
​
Come visit us today and taste the difference for yourself. We promise you won't regret it!