Attention pizza lovers! If you haven't tried our Pinsa Romana yet, you're missing out on a unique and delicious pizza experience.
What is Pinsa Romana, you ask? Well, it's not your average pizza. Instead of a traditional wheat flour crust, Pinsa Romana is made with a blend of rice, soy, and sourdough flours, making it higher in protein and lower in gluten than your typical pizza.
But that's not all – our Pinsa Romana is also fermented for 72 hours, giving the crust a light and airy texture that's packed with flavor. The result is a pizza that's both healthy and delicious, and unlike anything you've tasted before.
And what's a great pizza without great toppings? That's why we use only the freshest, locally-sourced ingredients on our Pinsa Romana. Our mushrooms come from the Bulich Farm and Flowering Sun Ecology, located right here in the Hudson Valley. These mushrooms are hand-picked and delivered to us daily, ensuring that every pizza we make is topped with the highest quality ingredients.
So if you're a pizza lover looking for a healthier alternative to traditional pizza, come try our Pinsa Romana. You won't be disappointed! It's the perfect combination of taste and nutrition, and with our locally-sourced toppings, you can feel good about supporting your community while enjoying a delicious meal.
Come visit us today and taste the difference for yourself. We promise you won't regret it!
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.