Indulge in Our Mouth-Watering Porterhouse Steak with Housemade Dry Rub - A Perfect Balance of Tenderness and Flavor.

Are you a steak lover? Do you enjoy indulging in a delicious, juicy, mouth-watering cut of meat? Look no further than our porterhouse steak, prepared with a special housemade dry rub that's sure to tantalize your taste buds.

Our porterhouse is a 26-ounce grass-fed and finished cut of meat that's perfect for sharing or indulging in all on your own. But what makes this steak so special is the housemade dry rub that's used to prepare it. A blend of about 15 different organic ingredients, including coffee, black pepper, garlic, onion, paprika, cumin, thyme, and lots of other flavorful seasonings, this dry rub is what sets our porterhouse apart from the rest.

So what exactly is a porterhouse? It's a steak that's cut from the rear end of the short loin, which contains both the tenderloin and the strip steak. This means you get two steaks in one - the tender, melt-in-your-mouth tenderloin and the rich, flavorful strip steak. The porterhouse is so enjoyable to eat because of its combination of tenderness and flavor. The tenderloin is the most tender cut of beef, while the strip steak is packed with bold, beefy flavor. Put them together in one steak, and you've got the perfect balance of texture and taste.
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At our restaurant, we take great pride in our porterhouse steak. Our chefs carefully prepare each one with the housemade dry rub and cook it to perfection, ensuring that every bite is bursting with flavor. Whether you're sharing it with a friend or indulging in it all on your own, our porterhouse steak is sure to satisfy your cravings and leave you wanting more.
So what are you waiting for? Come try our porterhouse steak and taste the difference for yourself!