Celebrating Hudson Valley Cabernet Franc: A Toast to Local Excellence at Aroma Thyme Bistro5/15/2024 At Aroma Thyme Bistro, our commitment to the local terroir and community is at the heart of everything we do. This ethos was vividly on display yesterday as we had the pleasure of attending the annual trade tasting event hosted by the Hudson Valley Cabernet Franc Coalition at the picturesque Ben Marl Winery.
Discovering the Rich Terroir of Hudson ValleyNestled in the scenic expanses of our region, the event showcased the phenomenal wines that Hudson Valley has to offer—each one a testament to the rich soil and passionate craftsmanship of our local vintners. Cabernet Franc, the signature grape of our region, stood out prominently, highlighting why this varietal is so cherished here. The Hudson Valley Cabernet Franc Coalition is devoted to enhancing the recognition of these distinctive, terroir-driven wines and encouraging more vineyard plantings right in our own backyard. A Meeting of Minds and PalatesInteracting with the talented winemakers and vineyard owners was nothing short of inspiring. It's evident there's a shared commitment to excellence and a profound love for our local vineyards among the community. These interactions remind us of the dedication required to produce such exquisite wines and the collective effort to elevate Hudson Valley on the global wine map. Gratitude to Ben Marl WineryA special shoutout to Ben Marl Winery for hosting this remarkable event. Their hospitality not only made the tasting event memorable but also underscored the close-knit nature of our wine community here in the Hudson Valley. Their dedication to fostering a welcoming atmosphere is what makes events like these a cornerstone for industry networking and community building. Aroma Thyme Bistro’s Pledge to Local ExcellenceHere at Aroma Thyme Bistro, the power of local resonates through our menu and the experiences we offer. Supporting local is not just about relishing the incredible bounty our region produces; it’s about sustaining and nurturing the community that thrives with every bottle corked and every grape picked. We take immense pride in showcasing and serving wines from across the Hudson Valley and New York State, celebrating the very best of local viticulture. Cheers to Local Wine and CommunityLet’s raise a glass to the skilled winemakers of the Hudson Valley Cabernet Franc Coalition, the gracious hosts at Ben Marl Winery, and the vibrant local spirit that defines our community. Here’s to many more years of enjoying and promoting the extraordinary wines of the Hudson Valley! At Aroma Thyme Bistro, we're more than just a restaurant; we're a celebration of Hudson Valley's finest, from farm to table. Join us as we continue to support and cherish the products and people that make our region truly special.
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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