Are you a fan of port wine? If so, we have exciting news for you! Aroma Thyme Bistro has just launched an exceptional Vintage Port menu that will satisfy even the most discerning wine connoisseur.
So, what makes vintage port so special? First and foremost, it's crafted exclusively from grapes of a declared vintage year, making it a rarity that only accounts for about 2% of overall port production. The grapes are carefully selected from the Douro region of Portugal and undergo a rigorous winemaking process that involves foot treading and extended barrel aging.
The exclusivity of vintage port adds to its allure and excitement. Not every year in the Douro region is deemed worthy of the "vintage" title, making each vintage port a unique expression of a specific year. Vintage port represents the pinnacle of port production, and its exceptional quality and complexity make it highly desirable among wine enthusiasts.
At Aroma Thyme Bistro, we take pride in our exceptional wine selection, and our Vintage Port menu is no exception. Whether you're a seasoned port enthusiast or a curious wine explorer, our menu is the perfect opportunity to indulge in some of the finest ports available.
So, don't miss out on this unforgettable experience. Head to Aroma Thyme Bistro and let your senses be transported to the enchanting world of vintage port. With our exceptional Vintage Port menu, you're sure to have a truly remarkable and unforgettable experience.
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.