As an avid explorer of Mexico's rich agave spirits, I've always been captivated by the diverse expressions of this cherished tradition. At Aroma Thyme Bistro, our mission has been to honor the artistry of Mexico's agave spirit masters by curating a collection that spans the spectrum from tequila to Mezcal, Sotol to Bacanora, and beyond, including rare finds like Racilla and Aldi declassified agave distillates. Our journey has been one of relentless pursuit, fueled by a passion for uncovering the hidden treasures of the agave world.
However, amidst the myriad of selections, there has always been one elusive gem that seemed to dance just out of reach – Don Vincente Tequila by the esteemed Filipe Camarena. Hindered by distribution challenges, this coveted spirit remained a tantalizing dream for aficionados like myself. That is until now. I am thrilled to share that our pursuit has finally borne fruit, as we welcome a new importer who has made the impossible, possible. The illustrious Don Vincente Tequila will now grace the shelves of Aroma Thyme Bistro, adding a new chapter to our ever-growing agave saga. The inclusion of Don Vincente Tequila in our collection is nothing short of a triumph, a testament to the dedication of those who tirelessly seek out the finest expressions of Mexico's beloved spirit. Crafted by the visionary Filipe Camarena, whose family has a storied legacy in the world of agave distillation, this tequila represents the pinnacle of craftsmanship and tradition. To mark this momentous occasion, we are preparing to host a special tasting event, where aficionados and newcomers alike can experience the sublime flavors of Don Vincente Tequila firsthand. Stay tuned for details on this exclusive event, where we will raise our glasses in celebration of this remarkable addition to our collection. In the meantime, I invite you to join us on this journey of exploration and discovery as we continue to celebrate the rich tapestry of Mexico's agave spirits. From the rugged landscapes of Jalisco to the remote villages of Oaxaca, each bottle tells a story – and with Don Vincente Tequila, a new chapter awaits. Prepare your palates, dear readers, for an adventure unlike any other. The thrill of the hunt may have led us here, but it is the joy of discovery that keeps us coming back for more. Cheers to the spirit of exploration, and to the timeless tradition of agave mastery. Salud!
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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