As the leaves begin their fiery transformation and the crisp autumn breeze fills the air, Chef Marcus at Aroma Thyme Bistro has embarked on a culinary adventure to bring the essence of fall to your plate. Our latest creation, the Maitake Mushroom Risotto, is a celebration of the season's bounty that promises to tantalize your taste buds and transport you to the heart of autumn.
🌳🍂 Foraging for Fall's Treasures Picture Chef Marcus donning a forager's hat, wandering through the enchanting woods, and handpicking the finest Maitake mushrooms that nature has to offer. These wild treasures, sourced locally and responsibly, impart an earthy and robust flavor to our creamy risotto, creating a symphony of taste and texture that captures the very essence of fall.
💫 Limited-Time Delight But beware, dear food enthusiasts! The Maitake Mushroom Risotto is a fleeting delicacy, a seasonal sensation that graces our menu for a limited time only. Our supply of these local gems is dwindling fast as diners from far and wide rush to savor this exquisite creation. Keep a keen eye on our social media pages to be the first in line when this culinary masterpiece makes its next dazzling appearance at Aroma Thyme Bistro. 🍽️👀
🍄 Maitake Magic Unleashed As you take your first forkful, you'll be transported on a journey through the vibrant landscapes of fall. The rich, umami flavor of the Maitake mushrooms combines seamlessly with the creamy risotto, creating a dish that not only satisfies the palate but also warms the soul. Chef Marcus's culinary artistry transforms the local harvest into a gastronomic spectacle that is nothing short of magical.
👨🍳 Chef Marcus's Touch This dish is a testament to Chef Marcus's commitment to excellence and his passion for showcasing the best of the local landscape. His meticulous attention to detail and culinary expertise shine through, elevating the Maitake Mushroom Risotto to a level of indulgence you won't soon forget.
👉🏼 Join the Risotto Revelry Don't miss your chance to be part of the Risotto Revelry at Aroma Thyme Bistro. Come and experience the flavors of fall like never before, where each bite tells a story of the season's bounty. Indulge in the richness of fall with our Maitake Mushroom Risotto, a dish that embodies the spirit of autumn in every mouthful. 🍁
#LocalForaging #MaitakeMagic #ChefMarcus #RisottoRevelry #AromaThymeSeasonal 🍂🌟
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.