AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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A Culinary Journey: Mexico on a Plate at Aroma Thyme

10/20/2023

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​Embarking on a Culinary Odyssey Through Mexico's Heartland

There's something undeniably magical about Mexico—a land where lush vineyards sprawl beneath sun-drenched skies, and vibrant culinary scenes come alive with the sizzle of pans and the tantalizing aromas of spices wafting through the air. It's a place where every dish tells a story, and every flavor is a testament to the rich tapestry of traditions and cultures that have woven together over centuries. At Aroma Thyme, we've been fortunate enough to embark on numerous enchanting journeys through Mexico, immersing ourselves in the warmth of its people and the depth of its culinary heritage. With each adventure, our appreciation for this extraordinary land deepened, fueling our passion to bring a slice of our travels back to your table.

Introducing the Birria Taco: A Mesmerizing Culinary Symphony
​

Among the many treasures we've uncovered on our Mexican escapades, one dish stood out—an embodiment of Mexico's soul and a testament to its gastronomic brilliance: the Birria taco. Picture this: tender Grassfed sirloin, lovingly dry-rubbed with our signature barbecue spice boasting deep coffee notes. This exquisite creation is then gently smoked to perfection before taking a plunge into a rich chili-tomato broth, where it simmers, absorbing all the flavors that Mexico has to offer. But our culinary tale doesn't end there. Post-braising, the meat finds itself in a sizzling pan, where it crisps up to perfection, ensuring that each bite is a harmonious blend of succulence and crunch, a dance of flavors that will leave you craving for more.

Crafted with Love: A Symphony of Local Ingredients
What makes our Birria taco truly special is the love and care we put into selecting the finest ingredients. Our salsa verde, a vibrant and zesty accompaniment, is crafted entirely from local Hudson Valley treasures—from the tomatillos to the poblanos to the tomatoes. Each bite bursts with the freshness of these locally sourced ingredients, bringing the authentic flavors of Mexico right to your palate. And let's not forget about our tortillas, the sturdy foundation of this culinary masterpiece. Sourced from Vista Hermosa, these tortillas embody authenticity in every bite. Made with high-quality avocado oil and free from fillers, chemicals, and preservatives, they add a delightful crunch to every mouthful, ensuring that you experience local goodness with an international twist and absolute purity in every ingredient.

Experience Mexico on a Plate
So here it is, our culinary homage to Mexico—a journey encapsulated on a plate, waiting to tantalize your taste buds and transport you to the heartland of this extraordinary country. With every bite of our Birria taco, you're not just tasting a dish; you're experiencing the essence of Mexico, a vibrant celebration of flavors, and a testament to the artistry of its culinary traditions. Join us at Aroma Thyme, where we invite you to embark on this gastronomic adventure with us. Let your senses be awakened, your taste buds delighted, and your soul enriched by the magic of Mexico, all within the warm embrace of our restaurant.

Come, experience Mexico on a plate—it's a journey worth savoring.

#taco #tacos #tacotaco #tacotuesday #tacosandtequila #birria #birriataco #hudsonvalley #hudsonvalleyny #hudsonvalleyeats #hudsonvalleyeats #aromathyme
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

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10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio