In the heart of our vibrant community lies a culinary haven, where passion meets palates and local flavors dance on plates. Step into Aroma Thyme Bistro, where each dish is a masterpiece, crafted with love and inspired by the bounty of our region. Today, we invite you to feast your senses on our latest creation – a tribute to Italy's enduring love affair with mushrooms, reimagined with a local twist!
Picture this: a trio of mushrooms, plucked fresh from the fertile soil of Flowering Sun Ecology, just a stone's throw from our doors. We've handpicked the most exquisite specimens – the robust King Trumpets, the brain-boosting Lions Mane, and the delicate Maitake – to take center stage in this culinary extravaganza.
But wait, it gets better. Nestled atop a bed of roasted garlic Yukon potatoes, each mushroom is expertly seared to perfection, coaxing out their earthy tones and enhancing their natural flavors. A drizzle of aged balsamic vinegar from our friend Guido at Acetaia Paltrinieri adds a tangy sweetness, while a cascade of extra virgin olive oil lends a silky richness to every bite.
And let's not forget the pièce de résistance – a generous snowfall of freshly grated Reggiano, delicately melted to perfection, adding layers of complexity and depth to this gastronomic symphony.
This, dear friends, is simplicity at its boldest. A limited-time offering that encapsulates our unwavering commitment to local, seasonal ingredients. It's a celebration of flavors, a homage to our community, and a testament to the magic that happens when passion meets plate.
So, what are you waiting for? Come, join us at Aroma Thyme Bistro, and embark on a culinary journey like no other. Explore our seasonally inspired menu, savor the taste of local dedication on a plate, and experience the true essence of dining done right. Your taste buds will thank you. 🌿🍴
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.