In the heart of our bustling kitchen, where creativity meets culinary finesse, a star was born last Monday—a dish that transcended the ordinary and became the embodiment of local flavors and global indulgence. Picture this: locally sourced roasted butternut squash, its golden hues reminiscent of autumn sunsets, adorned with the rich crown of Great Hills Blue Cheese, and delicately garnished with vibrant Radicle Farm Arugula. This masterpiece, drizzled with the finest Extra Virgin Olive Oil and aged balsamic, was not just a dish; it was an experience—a symphony of flavors waiting to be savored.
A Culinary Overture: The roasted butternut squash, sourced from our local farmers, was a celebration of seasonal abundance. Its tender, caramelized flesh whispered tales of sun-kissed fields and meticulous cultivation. Atop this golden canvas, the Great Hills Blue Cheese, aged to perfection, imparted a creamy richness that danced in perfect harmony with the squash's sweetness. The Radicle Farm Arugula, fresh and crisp, added a delightful peppery note, balancing the dish with its vibrant greenery.
A Drizzle of Elegance: But what elevated this dish to unparalleled heights was the drizzle—an artful blend of the finest Extra Virgin Olive Oil, its velvety texture enhancing the dish’s earthiness, and aged balsamic, with its nuanced sweetness that teased the taste buds. Each drop was a testament to our commitment to using only the best, transforming a simple dish into a culinary masterpiece.
Mark Your Calendars: We invite you to mark your calendars and join us on an extraordinary culinary journey. Every alternate Monday, indulge in our renowned Four Wines and Dish Soirée, a gathering that celebrates the art of pairing exquisite wines with exceptional dishes. For just $35 per person, you can experience the magic firsthand—a carefully curated menu that tantalizes your taste buds and uncorks the hidden flavors of our wine list. It's more than a meal; it's an exploration, a delightful adventure through the world of flavors and aromas.
Cheers to Discovery: As you raise your glass and take that first indulgent bite, you embark on a journey of discovery—a discovery of the locally sourced ingredients, the artistry of our chefs, and the carefully selected wines that complement each dish. It’s a toast to the farmers who nurture the land, the artisans who craft the cheese, and the winemakers who turn grapes into liquid poetry.
Join us at Aroma Thyme Bistro, where every dish tells a story and every sip is a celebration. Come, immerse yourself in the symphony of flavors, and let your taste buds dance to the tunes of roasted butternut squash, Great Hills Blue Cheese, and Radicle Farm Arugula. It’s not just a meal; it’s an experience, an adventure that awaits you every alternate Monday. Cheers to culinary delights, to local treasures, and to the joy of savoring life’s delectable moments. 🍷🍽️🌱
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.