AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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A Culinary Symphony: Roasted Butternut Squash, Great Hills Blue Cheese, and Radicle Farm Arugula

10/29/2023

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In the heart of our bustling kitchen, where creativity meets culinary finesse, a star was born last Monday—a dish that transcended the ordinary and became the embodiment of local flavors and global indulgence. Picture this: locally sourced roasted butternut squash, its golden hues reminiscent of autumn sunsets, adorned with the rich crown of Great Hills Blue Cheese, and delicately garnished with vibrant Radicle Farm Arugula. This masterpiece, drizzled with the finest Extra Virgin Olive Oil and aged balsamic, was not just a dish; it was an experience—a symphony of flavors waiting to be savored.

A Culinary Overture: The roasted butternut squash, sourced from our local farmers, was a celebration of seasonal abundance. Its tender, caramelized flesh whispered tales of sun-kissed fields and meticulous cultivation. Atop this golden canvas, the Great Hills Blue Cheese, aged to perfection, imparted a creamy richness that danced in perfect harmony with the squash's sweetness. The Radicle Farm Arugula, fresh and crisp, added a delightful peppery note, balancing the dish with its vibrant greenery.

A Drizzle of Elegance: But what elevated this dish to unparalleled heights was the drizzle—an artful blend of the finest Extra Virgin Olive Oil, its velvety texture enhancing the dish’s earthiness, and aged balsamic, with its nuanced sweetness that teased the taste buds. Each drop was a testament to our commitment to using only the best, transforming a simple dish into a culinary masterpiece.

Mark Your Calendars: We invite you to mark your calendars and join us on an extraordinary culinary journey. Every alternate Monday, indulge in our renowned Four Wines and Dish Soirée, a gathering that celebrates the art of pairing exquisite wines with exceptional dishes. For just $35 per person, you can experience the magic firsthand—a carefully curated menu that tantalizes your taste buds and uncorks the hidden flavors of our wine list. It's more than a meal; it's an exploration, a delightful adventure through the world of flavors and aromas.

Cheers to Discovery: As you raise your glass and take that first indulgent bite, you embark on a journey of discovery—a discovery of the locally sourced ingredients, the artistry of our chefs, and the carefully selected wines that complement each dish. It’s a toast to the farmers who nurture the land, the artisans who craft the cheese, and the winemakers who turn grapes into liquid poetry.
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Join us at Aroma Thyme Bistro, where every dish tells a story and every sip is a celebration. Come, immerse yourself in the symphony of flavors, and let your taste buds dance to the tunes of roasted butternut squash, Great Hills Blue Cheese, and Radicle Farm Arugula. It’s not just a meal; it’s an experience, an adventure that awaits you every alternate Monday. Cheers to culinary delights, to local treasures, and to the joy of savoring life’s delectable moments. 🍷🍽️🌱
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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HOURS

Monday
5-9 PM
Tuesday
Closed
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Thursday
5-9 PM
Friday
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PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

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10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio