If you're looking for a truly special brisket experience, then you need to visit Aroma Thyme Bistro! Our slow-smoked brisket is cooked for 12 hours and then finished off in a sous vide water bath for 48 hours. The result is an unbelievably tender and juicy brisket, with an unbeatable flavor thanks to our house-made BBQ spice which includes organic coffee and 15 different herbs and spices.
Sous vide is the perfect way to prepare a brisket, as it allows you to cook it slowly and precisely. This low and slow cooking method results in a perfectly cooked and incredibly tender brisket, with a juicy and flavorful taste. Plus, the sous vide method is a hands-off way to prepare a brisket, so you don't have to worry about overcooking or drying it out.
At Aroma Thyme Bistro, we take the classic brisket experience to a whole new level! Our house-made BBQ spice will tantalize your taste buds, and the slow-cooked sous vide brisket will leave you wanting more. Treat yourself to an amazing brisket experience today and visit Aroma Thyme Bistro!
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.