In the heart of culinary creativity, where tantalizing aromas weave through the air, there lies a secret that often eludes the discerning diner - the choice of cooking oils. 🚨 Step into the realm of Aroma Thyme Bistro, where every dish is crafted with an unwavering commitment to your well-being.
In the labyrinth of bustling kitchens, a culinary compromise often takes place, and it's one that could be impacting your health. The silent culprit? Inexpensive seed oils like canola, soybean, or cottonseed oils, frequently chosen for their cost-effectiveness. But at what expense?
Recent studies raise an alarming concern about the health repercussions of consuming excessive amounts of polyunsaturated fats found in these oils. An imbalance in the omega-6 to omega-3 ratio, a potential consequence, can pave the way for inflammation and various health issues. 🤒
Cost is a formidable adversary in this battle for culinary integrity. A 5-gallon container of canola oil may be a budget-friendly $32, while an equivalent amount of premium Extra Virgin Olive Oil (EVOO) could soar to a princely $300. The temptation to compromise quality for cost is palpable, but not at Aroma Thyme Bistro. 🙅
Breaking free from the norm, we proudly declare our allegiance to health and quality by exclusively using 100% Extra Virgin Olive Oil. Yes, even if it means paying ten times the price of conventional oils. At Aroma Thyme Bistro, there are no compromises, only a steadfast commitment to the well-being of our patrons. 🌿
Picture this: our salads dressed in the pure elixir of 100% EVOO, our sauces resonating with its rich goodness. Each bite isn't just a burst of flavor; it's a celebration of the documented health benefits of this heart-healthy oil. From antioxidants to anti-inflammatory properties, every dish is a symphony of wellness. 🥗✨
Aroma Thyme Bistro believes that true luxury lies in the peace of mind derived from eating well and living healthily. We invite you to join us in this gastronomic journey where every meal is a testament to our unwavering commitment to integrity. After all, we're not just serving food; we're nurturing well-being. 💖
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.