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Birria Tacos at Aroma Thyme: A Smoky Spin on Tradition!

11/7/2023

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Prepare your taste buds for a culinary adventure like no other! At Aroma Thyme Bistro, we're taking the beloved Mexican tradition of Birria to new, smoky heights. Picture this: a rich tapestry of flavors, a burst of celebration, and a sprinkle of family warmth, all wrapped up in a tortilla. That's right, we're talking about our mouthwatering Smoky Birria Tacos, a limited-time offering that's stealing hearts and satisfying cravings in the heart of Hudson Valley!

Originating from the vibrant state of Jalisco, Birria has long been a symbol of Mexican culinary artistry. But here at Aroma Thyme Bistro, we believe in honoring tradition while pushing boundaries. That's why our Birria isn't just any Birria - it's a culinary masterpiece crafted with love, creativity, and a generous sprinkle of innovation.

So, what sets our Smoky Birria Tacos apart from the rest? Brace yourselves, food enthusiasts, because we're about to spill the beans (or should we say, the flavorful, smoky goodness) on our secret recipe! First things first, we take premium beef and give it a smoky kiss that lingers on your taste buds, leaving you craving for more. How, you ask? We smoke the beef to perfection, infusing it with a deep, tantalizing smokiness that elevates the entire experience.

But the magic doesn't stop there. Before it meets the smoker, our beef is generously dry rubbed with our exclusive house-made barbecue spice. This special blend isn't your average seasoning - oh no! It's a harmonious fusion of coffee and a carefully curated selection of 15 other herbs and spices, bringing a symphony of flavors to every bite. Imagine the aroma of freshly ground coffee beans mingling with the tantalizing scent of spices, creating a sensory delight that prepares you for the feast of a lifetime.

And that's not all, folks! To add an extra kick to the flavor fiesta, we finish off our Smoky Birria Tacos with three types of chilies, locally sourced tomatoes bursting with freshness, and the finest beef sirloin. The result? A tender, aromatic Birria beef that's nothing short of perfection. Each bite is a culinary journey, a symphony of tastes and textures that dance on your palate, leaving you in awe of the culinary craftsmanship behind every morsel.

But here's the catch - our Smoky Birria Tacos are a limited-time delight! Yes, you heard it right. This flavor-packed experience is available for a short period only, so don't miss your chance to embark on this gastronomic adventure from Jalisco to the Hudson Valley. Hurry, before these delectable delights vanish from our menu, leaving you with nothing but the memory of their exquisite taste.

As you savor the smoky richness, celebrate more than just a meal at Aroma Thyme Bistro. Celebrate the spirit of innovation, the essence of tradition, and our unwavering commitment to using the finest local produce. Each bite is a testament to our dedication to crafting extraordinary culinary experiences that linger in your memory long after the last bite.
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So what are you waiting for? Gather your friends, bring your appetite, and join us at Aroma Thyme Bistro for an unforgettable rendezvous with flavor. Let the aromas enchant you, the tastes captivate you, and the experience leave you craving for more. Dive into the world of Smoky Birria Tacos and indulge in the magic that happens when tradition meets innovation. Don't wait too long - your culinary adventure awaits! 🌮🔥✨
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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165 Canal St
Ellenville, NY 12428
(845) 647-3000

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio