Celebrating Over Two Decades of Conscious Culinary Choices at Aroma Thyme Bistro!

Hello to all our guests and followers of Aroma Thyme Bistro! Today, we want to share a piece of our history that has significantly shaped our approach to sustainable and health-conscious dining. Our very own Chef Marcus, a visionary in the culinary world, took a stand for the environment and public health even before the inception of our beloved bistro. Back in 1999, he made a groundbreaking pledge to never serve farmed salmon, a decision that underscores the ethos of Aroma Thyme Bistro.

Our unwavering commitment to you is this: our menu is, and always will be, free from toxic, farm-raised salmon. Why are we so passionate about this? Farmed salmon, including those labeled as 'organic', still pose numerous concerns. They are often bred in cramped conditions, leading to higher risks of disease and reliance on antibiotics. Moreover, these fish are usually fed unnatural diets and their farming can lead to environmental issues such as water pollution and the disruption of local marine ecosystems through the escape of farmed species.

Chef Marcus understood these issues long before they became widely recognized, and his foresight has been a guiding light for Aroma Thyme Bistro. By choosing to dine with us, you're not only treating yourself to a meal that's delicious and healthy, but also one that respects our planet and its natural resources.
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Let's toast to health, sustainability, and the visionary journey that began over two decades ago. Here's to making each meal a testament to our commitment to the Earth and to your well-being.