In the heart of the Hudson Valley, where the fertile soil meets the skilled hands of farmers, a culinary revolution is taking place. Picture this: a radiant cauliflower, plucked fresh from the bountiful fields of the esteemed MX Morningstar Farm. Its vibrant hues, a testament to the richness of the earth it grew in, are now gracing the tables at Aroma Thyme Bistro, promising a culinary adventure like no other.
Rooted in Tradition, Growing with Passion: At Aroma Thyme Bistro, our commitment to serving local and sustainable food isn’t just a passing trend—it's an unwavering ethos that has been woven into the very fabric of our restaurant for two decades. We believe in the magic that happens when the produce travels a short distance from the farm to the table. The flavors are pure, vibrant, and undeniably fresh, embodying the essence of the region from which they hail.
Chef Marcus: A Food Activist in the Limelight: Our dedication to celebrating the local bounty has not gone unnoticed. In 2014, our very own Chef Marcus was honored as one of the Top Five Food Activists by One Green Planet. He stood shoulder to shoulder with renowned figures like Michael Pollan, a testament to his passion for sustainable dining. For Chef Marcus, every ingredient tells a story—a story of the farmer’s dedication, the land's generosity, and the restaurant’s commitment to authenticity.
Indulge in the Harvest: We invite you to join us on a culinary journey through the rich tapestry of the Hudson Valley’s offerings. As you dine at Aroma Thyme Bistro, you're not just enjoying a meal; you're immersing yourself in the flavors of the region. Our menu, carefully curated to showcase the best of the local harvest, allows you to savor the genuine, farm-fresh taste that has been our pride for two decades.
A Celebration of Sustainability: Let your palate be tantalized by the crisp crunch of Hudson Valley apples, the earthy sweetness of carrots pulled straight from the soil, and the vibrant greenery of locally sourced broccoli. Each bite is a celebration of sustainability, a nod to the farmers who toil under the sun to bring fresh produce to our plates.
Join Us in the Celebration: So, come and indulge in the rich bounty of the Hudson Valley that we are privileged to showcase all year round. Be a part of the farm-to-table movement that isn’t just a trend here—it’s a way of life. Join us at Aroma Thyme Bistro, where every meal is a tribute to the land, a celebration of local bounty, and a testament to the delicious possibilities that arise when passion meets produce.
Let your taste buds dance to the melody of farm-fresh flavors, and let your heart be warmed by the knowledge that every bite supports local farmers and sustainable dining. It’s more than a meal; it’s a connection to the land, a celebration of community, and a promise of a flavorful future. 🥦🌽🥕
🍅🥬🍽 #LocalBounty #SustainableDining #HudsonValleyEats #AromaThymeBistro #FarmFresh
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.