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Discover the Delicious and Eco-Friendly FRUITLAB Hibiscus Liqueur from Greenbar Distillery at Aroma Thyme Bistro

1/17/2023

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​Exciting news for all cocktail enthusiasts! Jamie and Marcus from Aroma Thyme Bistro recently visited @GreenbarDistillery and were blown away by their passion for creating delicious, organic liqueurs. Aroma Thyme Bistro is known to be the Hudson Valley's best stocked bar, and they are proud to have a lot of Greenbar products in stock.
Introducing FRUITLAB Hibiscus Liqueur, made with love in the City of Angels. This liqueur is dedicated to the berry-like hibiscus flowers and is perfect for thirst-quenching cocktails. The flavor profile is bright, juicy and bursting with floral and berry notes. Imagine vivid hibiscus, rose and blackberry with sweet-tart flavors and a lush, juicy finish. Use it as a delicious addition to any cocktail or make your event extra special by adding it to sparkling wine for toasts! It plays especially well with tequila/mescal and rum.
But that's not all, for every bottle you buy, @GreenbarDistillery plants one tree. You can even view the latest tree count on their website. So, you not only get to enjoy a delicious and unique spirit, you're also doing your part to contribute to a greener planet.
Head out to Aroma Thyme Bistro and give FRUITLAB Hibiscus liqueur a try or you can find it in your nearest liquor store that carry Greenbar products. Trust us, it's worth it!
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Christmas Day Soup Kitchen at Aroma Thyme
    • Grocery Items
    • Balsamic Vinegar
    • Haku Japanese Shoyu
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
    • Stay With Us
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio