Donnachiara Winery | Hudson Valley Restaurant

Donnachiara is a winery located in the Campania region of Italy, known for producing high-quality wines made from indigenous grape varieties. The winery was founded in 1992 by Antonio Mastroberardino, who has a long history of winemaking in the region and is considered one of Italy's leading winemakers.
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The vineyards of Donnachiara are located in the Taurasi DOCG region, which is known for producing some of Italy's finest red wines. The winery produces a range of red, white, and sparkling wines, made from grape varieties such as Aglianico, Fiano, and Falanghina.
One of the signature wines of Donnachiara is the Taurasi DOCG, a full-bodied and robust red wine made from the Aglianico grape. This wine is known for its intense, tannic character and flavors and aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and earth. It is aged in oak barrels, which gives the wine additional layers of complexity and structure.

In addition to its high-quality wines, Donnachiara is known for its commitment to sustainability and environmental responsibility. The winery follows organic and biodynamic principles in the vineyard and winemaking process, and has received numerous accolades for its efforts.
If you are a fan of Italian wine and are looking for a winery that combines tradition, innovation, and sustainability, Donnachiara is definitely worth exploring.