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Donnachiara Winery  | Hudson Valley Restaurant

12/28/2022

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Donnachiara is a winery located in the Campania region of Italy, known for producing high-quality wines made from indigenous grape varieties. The winery was founded in 1992 by Antonio Mastroberardino, who has a long history of winemaking in the region and is considered one of Italy's leading winemakers.
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The vineyards of Donnachiara are located in the Taurasi DOCG region, which is known for producing some of Italy's finest red wines. The winery produces a range of red, white, and sparkling wines, made from grape varieties such as Aglianico, Fiano, and Falanghina.
One of the signature wines of Donnachiara is the Taurasi DOCG, a full-bodied and robust red wine made from the Aglianico grape. This wine is known for its intense, tannic character and flavors and aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and earth. It is aged in oak barrels, which gives the wine additional layers of complexity and structure.

In addition to its high-quality wines, Donnachiara is known for its commitment to sustainability and environmental responsibility. The winery follows organic and biodynamic principles in the vineyard and winemaking process, and has received numerous accolades for its efforts.
If you are a fan of Italian wine and are looking for a winery that combines tradition, innovation, and sustainability, Donnachiara is definitely worth exploring.



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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio