Nestled amidst the enchanting beauty of the Hudson Valley, Aroma Thyme Bistro beckons you to indulge in a culinary adventure that mirrors the vibrant hues of fall. As the golden embrace of summer makes way for the earthy tones of autumn, our kitchen comes alive with a cornucopia of fresh, locally sourced produce, transforming ordinary meals into extraordinary experiences.
🥦 Fresh Broccoli: Imagine vibrant green heads of broccoli, their freshness promising delightful roasts and steams that awaken the taste buds. A canvas of green, ready to be turned into culinary masterpieces.
🍚 Crisp Cauliflower: Cauliflower, with its crisp texture, holds the promise of hearty soups and charred wonders. Each floret a potential burst of flavor, waiting to surprise your palate with every bite.
🌱 Fragrant Fennel: Fragrant fennel, with its aromatic warmth, weaves its magic into our dishes. Its presence elevates the flavors, leaving a trail of delightful fragrance in its wake.
🍃 Crunchy Bok Choi: Bok choi, the unsung hero of stir-fries, takes center stage. Its crunchiness adds depth and texture, making every mouthful a delightful crunch of freshness.
🧅 Ever-Versatile Onions: Ah, the humble onions, the unsung heroes of countless culinary creations. They form the foundation upon which our flavors are built, infusing every dish with their unique sweetness and depth.
While we bid adieu to the sun-kissed bounties of summer, our hearts swell with anticipation for what lies ahead. The end of one season marks the dawn of another, and at Aroma Thyme Bistro, we celebrate this transition with open arms and eager taste buds.
Our unwavering commitment to sourcing locally ensures that every plate is not just a meal but a reflection of the Hudson Valley itself. For two decades, we've been honoring the Hudson Valley's bounty, and this autumn, we invite you to join us in this celebration.
Dive into the Season: With every bite, experience the crisp air, the rustle of leaves underfoot, and the comforting warmth of the season. At Aroma Thyme Bistro, we don't just serve food; we serve an experience—a journey through the very essence of the Hudson Valley.
Taste the Local Difference: In every mouthful, savor the essence of the Hudson Valley. Feel the connection to the land, the farmers, and the community. Here, dining isn't just an act; it's a celebration of local love, a tribute to the farmers who toil the land, and a homage to the rich flavors that the Hudson Valley offers.
Join Us in the Culinary Odyssey: Come, be a part of this culinary odyssey. Let your taste buds dance to the rhythm of the seasons. Join us at Aroma Thyme Bistro, where every meal is a story, and every ingredient is a chapter in the rich tapestry of the Hudson Valley.
Indulge in the flavors of the Hudson Valley, and let the seasonal shift enchant your senses. Aroma Thyme Bistro awaits, where every meal is a celebration of the local, the fresh, and the extraordinary. Come, taste the local difference, and let the culinary magic of the Hudson Valley leave you craving for more.
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.