Bodegas Ochoa is a family-run winery that has been producing top-quality wines in Spain since 1845. Located in Olite, a small town in the heart of Navarra wine country, Bodegas Ochoa has a long history of winemaking excellence. The current owners, sisters Adriana and Beatriz Ochoa, are the sixth generation to run the winery and are committed to upholding the tradition of excellence established by their ancestors.
Adriana is responsible for winemaking and quality control, while Beatriz manages the general operation of the company and serves as the Sales Manager. Together, they work to create the best possible grapes from their 145 hectares of vineyards using organic and sustainable practices. In addition to their extensive vineyards, Bodegas Ochoa also owns 58 hectares of olive trees, which they use to produce high-quality extra virgin olive oil.
Bodegas Ochoa's product range is divided into three lines: the classic OCHOA wines, created by Javier Ochoa; the 8A line, which features Adriana Ochoa's personal style; and Calendas, a collection of fruit-forward, oak-free wines that are also organic certified. No matter which line you choose, you can be confident that you're getting a wine that has been carefully crafted with quality and tradition in mind. If you're a wine lover visiting Navarra, be sure to pay a visit to Bodegas Ochoa and taste the passion and expertise that goes into each and every bottle.
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.