AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Experience the Ultimate Brisket at Aroma Thyme: Slow-Smoked and Sous-Vide Perfection

1/13/2023

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Get ready for the best brisket of your life! Our mouthwatering brisket at Aroma Thyme is the talk of the town and has limited availability, so don't wait too long to try it.

What makes our brisket so special? It starts with the finest Nihman Ranch beef, 100% true Angus and raised on sustainable ranches in the US. Their cows are treated with the utmost care and are never given hormones or antibiotics, ensuring that the beef is not only delicious but also ethically raised.

But the real magic happens when we slow smoke the brisket for up to 12 hours and then finish it off with a 48-hour sous-vide cook at 160 degrees. The result is a brisket that is tender, flavorful, and practically melts in your mouth. Trust us, you haven't had a brisket like this before.
Don't miss out on this limited-availability taste sensation. Head over to Aroma Thyme and treat yourself to the best brisket you've ever had. Your taste buds (and stomach) will thank you.
​
But the real magic happens when we slow-smoke the brisket for up to 12 hours and then finish it off with a 48-hour sous-vide cook at 160 degrees. The result is a brisket that is tender, flavorful, and practically melts in your mouth. Trust us, you haven't had a brisket like this before.
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

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Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio