Experience the Ultimate Brisket at Aroma Thyme: Slow-Smoked and Sous-Vide Perfection
Get ready for the best brisket of your life! Our mouthwatering brisket at Aroma Thyme is the talk of the town and has limited availability, so don't wait too long to try it.
What makes our brisket so special? It starts with the finest Nihman Ranch beef, 100% true Angus and raised on sustainable ranches in the US. Their cows are treated with the utmost care and are never given hormones or antibiotics, ensuring that the beef is not only delicious but also ethically raised.
But the real magic happens when we slow smoke the brisket for up to 12 hours and then finish it off with a 48-hour sous-vide cook at 160 degrees. The result is a brisket that is tender, flavorful, and practically melts in your mouth. Trust us, you haven't had a brisket like this before.
Don't miss out on this limited-availability taste sensation. Head over to Aroma Thyme and treat yourself to the best brisket you've ever had. Your taste buds (and stomach) will thank you.
But the real magic happens when we slow-smoke the brisket for up to 12 hours and then finish it off with a 48-hour sous-vide cook at 160 degrees. The result is a brisket that is tender, flavorful, and practically melts in your mouth. Trust us, you haven't had a brisket like this before.
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.