AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Exploring Delightful Contrasts: Aroma Thyme's Plant-Powered Cheese and Charcuterie Platter ??

8/17/2023

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In a world where culinary innovation and conscious dining are merging like never before, Aroma Thyme, a charming Farm to Table Bistro, has taken a bold step in redefining gastronomy. Nestled in the heart of delectable flavors and diverse palates, Aroma Thyme proudly showcases an eclectic menu that caters to a wide range of dietary preferences. Among their remarkable offerings, the spotlight shines brightly on their plant-powered cheese and charcuterie platter - a symphony of tastes that defies convention and captivates food enthusiasts of all persuasions.
​
A Journey of Surprises:
It's not every day that you come across a bistro that seamlessly marries traditional flavors with modern culinary artistry. Aroma Thyme's plant-powered cheese and charcuterie platter is a prime example of this harmonious blend. Picture a rustic wooden board adorned with an assortment of plant-based wonders that celebrate the essence of Italy. The centerpiece is a captivating "prosciutto" that beckons you with its resemblance to the iconic Italian delicacy. However, this "prosciutto" is not crafted from the usual meaty origins; it's a plant-based marvel that mirrors the flavors and textures of its meat counterpart.

Plant-Powered Delights:
Aroma Thyme's dedication to innovation and inclusivity shines through in every element of this platter. The "prosciutto" is not alone in its transformation; it's accompanied by an array of creamy cashew "cheeses" that promise a taste experience beyond expectations. These cashew-based delights mimic the richness and tang of traditional dairy cheeses, offering a delightful alternative for vegans and those with dairy sensitivities.

For the Vegans:
Vegans often find themselves in search of options that go beyond the mundane and cater to their distinct dietary needs. Aroma Thyme's plant-powered cheese and charcuterie platter extends a warm invitation to vegans, promising a feast that doesn't compromise on flavor or creativity. This thoughtfully crafted offering showcases the dedication of Aroma Thyme in providing a haven for plant-based eaters.

A Universal Delight:
While the platter unquestionably caters to the vegan palate, its appeal transcends dietary labels. It's a testament to Aroma Thyme's commitment to culinary excellence that the plant-powered cheese and charcuterie platter stands as a delightful experience for all. Whether you're a steadfast vegan, a seafood-loving pescatarian, or an ardent steak enthusiast, Aroma Thyme is poised to indulge your taste buds with a spectrum of flavors that unite everyone under the banner of exceptional cuisine.

Aroma Thyme's plant-powered cheese and charcuterie platter is not just a meal; it's a culinary narrative that challenges norms, bridges gaps, and delights the senses. The juxtaposition of plant-based wonders with traditional delights is a testament to the evolving landscape of food, where innovation knows no bounds. As you step into Aroma Thyme, prepare to embark on a gastronomic journey that celebrates diversity, creativity, and the pure joy of savoring exquisite flavors - one plant-powered bite at a time. 🌿🧀
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio