Did you know that the majority of shrimp consumed in the US is farm raised? And of that, the majority is the Pacific white shrimp (also known as litopenaeus vannamei) that can be grown in almost any body of water anywhere in the world. But, the methods used to breed, farm, and cultivate these shrimp can vary greatly, leading to differences in taste, texture, and environmental impact. That's why we love sourcing our shrimp from Ecuador - their aquaculture industry is advanced and sustainable, producing shrimp with better taste and texture through selective breeding, and raising them in balanced aquatic environments without the need for abusive feed practices or heavy use of antibiotics. Plus, national governing bodies ensure compliance and quality control from hatchery to harvest.
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.