Feast on the Freshness: Enjoy Wild Alaskan Coho Salmon with Organic Kale & Chickpeas
If you're a fan of fresh, wild seafood, you'll love our pan-seared Wild Alaskan Coho Salmon. Sourced directly from the cold waters of Alaska, this salmon is rich in flavor and packed with essential omega-3 fatty acids. Whether you're a seafood connoisseur or simply love a delicious and healthy meal, this dish is sure to satisfy.
The salmon is cooked to perfection with a crisp, golden crust and a juicy, tender center. The organic kale, organic chickpeas, and delicate dill sauce add a touch of earthy flavor and a pop of color to the dish. A drizzle of extra virgin olive oil provides a finishing touch, bringing a nutty and fruity flavor to the dish.
When it comes to seafood, we believe in only serving the best. That's why we source our Wild Alaskan Coho Salmon directly from the cold waters of Alaska, never using farmed fish. Farmed salmon is often raised in crowded pens and treated with antibiotics and other chemicals. Our wild salmon is sustainably harvested, so you can dine with confidence knowing that you're getting the best possible product.
If you're looking for a flavorful and healthy meal, our pan-seared Wild Alaskan Coho Salmon is the perfect choice. Served with organic kale, organic chickpeas, and a delicate dill sauce, finished with a drizzle of extra virgin olive oil, it's a dish that's sure to impress. Come and savor the taste of Alaskan waters with us today!
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.