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Feast on the Freshness: Enjoy Wild Alaskan Coho Salmon with Organic Kale & Chickpeas

2/4/2023

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If you're a fan of fresh, wild seafood, you'll love our pan-seared Wild Alaskan Coho Salmon. Sourced directly from the cold waters of Alaska, this salmon is rich in flavor and packed with essential omega-3 fatty acids. Whether you're a seafood connoisseur or simply love a delicious and healthy meal, this dish is sure to satisfy.

The salmon is cooked to perfection with a crisp, golden crust and a juicy, tender center. The organic kale, organic chickpeas, and delicate dill sauce add a touch of earthy flavor and a pop of color to the dish. A drizzle of extra virgin olive oil provides a finishing touch, bringing a nutty and fruity flavor to the dish.

When it comes to seafood, we believe in only serving the best. That's why we source our Wild Alaskan Coho Salmon directly from the cold waters of Alaska, never using farmed fish. Farmed salmon is often raised in crowded pens and treated with antibiotics and other chemicals. Our wild salmon is sustainably harvested, so you can dine with confidence knowing that you're getting the best possible product.
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If you're looking for a flavorful and healthy meal, our pan-seared Wild Alaskan Coho Salmon is the perfect choice. Served with organic kale, organic chickpeas, and a delicate dill sauce, finished with a drizzle of extra virgin olive oil, it's a dish that's sure to impress. Come and savor the taste of Alaskan waters with us today!
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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165 Canal St
Ellenville, NY 12428
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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio