AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Guess What's Back, Seafood Lovers! ??

8/20/2023

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If you're a seafood enthusiast, get ready to set sail on a culinary journey that will delight your taste buds and transport you straight to the coast. The moment you've been waiting for has arrived – our delectable Lobster and Shrimp Rolls are back on the menu by overwhelming popular demand! 🌊🌞
There's something undeniably special about the flavors of the sea, and our Lobster and Shrimp Rolls capture that essence perfectly. Picture this: succulent pieces of Maine lobster, renowned for its sweet and tender meat, harmoniously paired with the irresistible succulence of shrimp. These two sea treasures come together in a symphony of flavors that promises to tantalize your senses and leave you craving for more.
But that's not all – we've taken this seafood delight a step further by presenting it in a toasty pretzel bun. The contrast between the warm, golden-brown exterior of the bun and the juicy, ocean-fresh seafood filling is a marriage made in culinary heaven. Each bite is a harmonious blend of textures and tastes that will take your palate on a summer vacation with every mouthful.
If you've had the pleasure of savoring our Lobster and Shrimp Rolls before, you already know the rush that comes with indulging in this seasonal sensation. They're not just dishes; they're experiences – a true taste of summer encapsulated in a single meal. However, if you're new to this delight, brace yourself for a culinary revelation that might just become a yearly tradition.
But, a word of caution: these rolls are so popular that they vanish from our menu as quickly as they appear. It's a testament to the irresistible allure of combining the ocean's finest offerings in a single dish. So, if you're eager to embark on this gastronomic adventure, don't wait too long. Seize the opportunity to treat your taste buds to this limited-time pleasure before it slips away like the tides.
And here's the icing on the cake – or should we say, the swirl in the sea? Our Lobster and Shrimp Rolls are dairy-free, ensuring that even those with dietary restrictions can dive into the flavors of the ocean without hesitation. It's a triumph of taste and inclusivity that we're incredibly proud of.
So, where can you catch this wave of flavor? Look no further than Aroma Thyme Bistro. Swing by and allow your senses to be swept away by the symphony of seafood goodness that awaits you. Whether you're a seafood connoisseur or just someone seeking a remarkable culinary experience, our Lobster and Shrimp Rolls have something magical in store for you.
Remember, summer is a fleeting season, and so are these rolls. Make the most of this opportunity to treat yourself to the best that the sea has to offer. Indulge, relish, and create memories over a meal that's more than just food – it's an embodiment of summer's essence in every bite. 🍽️✨🦐🦀
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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Monday
5-9 PM
Tuesday
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Thursday
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PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

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10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Christmas Day Soup Kitchen at Aroma Thyme
    • Grocery Items
    • Balsamic Vinegar
    • Haku Japanese Shoyu
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
    • Stay With Us
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio