Indulge in Decadence: Discover the Creamy, Buttery Flavor of Nancy's Hudson Valley Camembert Cheese
Are you a cheese lover looking for a new decadent experience? Look no further than Nancy's Hudson Valley Camembert!
Made with a blend of sheep's milk, cow's milk, and cow's cream, this soft ripened cheese offers a unique taste and texture for any cheese enthusiast. The young Camembert has a semi-soft texture in the center and a smooth, buttery flavor, while the fully matured cheese has a gooey texture under the rind and a complex flavor in the center. No matter how you choose to enjoy it, this cheese is sure to satisfy your cravings for something creamy and delicious.
But why stop at just enjoying the cheese on its own? For an extra-special treat, pair Nancy's Camembert with a NY sparkling wine. The effervescence of the sparkling wine cuts through the richness of the cheese perfectly, creating a truly decadent taste experience. So, go ahead and indulge in the creamy, buttery flavor of Nancy's Hudson Valley Camembert. You won't be disappointed!
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.