Indulge in Mouth-Watering Delight with Aroma Thyme's Prosciutto and Fresh Imported Buffalo Milk Mozzarella
Are you ready to tantalize your taste buds with some serious flavor? Look no further than Aroma Thyme's prosciutto and fresh imported buffalo milk mozzarella dish!
There's just something special about the combination of savory prosciutto and creamy, mild fresh mozzarella cheese. And at Aroma Thyme, we take it to the next level with the addition of roasted yellow plum tomatoes, extra virgin olive oil, aged balsamic, and fresh basil.
The prosciutto we use is a dry-cured ham that has been aged for months, resulting in a bold and intense flavor. It's the perfect complement to the smooth and creamy texture of the fresh imported buffalo milk mozzarella.
But we don't stop there. We add roasted yellow plum tomatoes to the mix, which adds a natural sweetness to the dish. The extra virgin olive oil brings a rich, fruity flavor while the aged balsamic vinegar provides a tangy and slightly sweet note. And finally, fresh basil adds a touch of herbaceousness and freshness to the dish.
Together, these ingredients create a truly mouth-watering experience that you won't forget anytime soon. And the best part? You can come taste it all for yourself at Aroma Thyme!
Our team of skilled chefs takes pride in using only the freshest and highest quality ingredients to create our dishes. And when it comes to this particular dish, we make sure to use only the best prosciutto and fresh imported buffalo milk mozzarella.
So, if you're looking for a meal that is sure to impress, come visit us at Aroma Thyme and try our prosciutto and fresh imported buffalo milk mozzarella dish. You won't be disappointed!
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.