Prepare to embark on a flavor journey with our newest addition to the menu: the Creamy Porcini Pasta. Each ingredient in this dish tells a tale of local and/or organic origins, reflecting our commitment to quality and sustainability.
Indulge in the harmonious blend of Organic Heirloom Deciccio Broccoli, earthy porcinis, local crimini mushrooms, and a delightful crunch of pistachios, all delicately combined with Organic Sfoglini Rigatoni. With every bite, you'll taste our dedication to farm-to-table dining and our unwavering support for the local community. Join us and experience the freshness firsthand as you savor this delectable dish! #AromaThymeBistro #FarmToTable #OrganicCuisine 🍝🌱
0 Comments
Leave a Reply. |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
August 2024
Categories
All
|