AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Introducing our timeless classic since 2004!

7/9/2023

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Picture
Prepare to be captivated by our sizzling Korean granite bowl, a modern twist on the traditional Hot Pot. 🍚✨

In the fast-paced culinary world, where trends come and go, it is rare to find a dish that stands the test of time. However, at our restaurant, we take pride in presenting you with a timeless classic that has been delighting taste buds since 2004 - our Korean granite bowl.

What makes our Korean granite bowl truly special is the captivating combination of flavors and textures that come together in a harmonious symphony. Picture this: fragrant rice, infused with the aromas of garlic, mingling with earthy mushrooms, crisp broccoli, and your choice of succulent shrimp or flavorful tofu. As you take your first bite, the sizzle of the granite bowl and the aromatic steam rising from it will awaken your senses, hinting at the delightful experience awaiting you.

The magic of the Korean granite bowl lies in its ability to transform a simple meal into an extraordinary dining experience. As the ingredients mingle and cook, the flavors intensify, creating a tantalizing medley that will leave you craving for more. Each bite offers an explosion of tastes and textures that will satisfy even the most discerning palates.
One of the remarkable aspects of our Korean granite bowl is its versatility. Whether you are a seafood lover or prefer a vegetarian option, our dish caters to all tastes and preferences. The succulent shrimp adds a delightful oceanic note to the ensemble, while the flavorful tofu provides a satisfying alternative for those who choose a plant-based diet. Regardless of your choice, the result is a culinary masterpiece that will exceed your expectations.

For almost two decades, our Korean granite bowl has graced our menu and won the hearts of our customers. Its enduring popularity is a testament to its remarkable flavors and the memorable experiences it offers. It has become a beloved favorite, and we take great pleasure in serving this timeless classic to our valued patrons.

Now is the time to embark on a culinary adventure and indulge in the ultimate Hot Pot experience. Don't miss out on this mouthwatering delight! Visit us and immerse yourself in the captivating world of our Korean granite bowl. The sizzle, the aroma, and the explosion of flavors await you. 🍽️✨
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Come and join us as we celebrate more than two decades of culinary excellence and embark on a journey that combines tradition and innovation. Our Korean granite bowl is more than just a dish; it is an experience that will leave a lasting impression. Discover why our classic creation has become a true icon in the realm of gastronomy. Join us today and be captivated by the magic of the Korean granite bowl!
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

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Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Thanksgiving menu
    • Grocery Items
    • Balsamic Vinegar
    • Haku Japanese Shoyu
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
    • Stay With Us
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio