We are thrilled to announce the arrival of an exceptional collection of High N' Wicked whiskeys. Our excitement was so great that we decided to bring in multiple selections to share with you!

High N' Wicked: A Legacy of ExcellenceFounded in 2019 by industry veterans W. L. Lyons Brown, III, and Kevin E. Sachs, High N’ Wicked is an importer and specialty bottler of outstanding whiskies. With their extensive experience, they have crafted some of the finest whiskeys available today.

High N' Wicked offers a variety of whiskies, including five-year-old Kentucky Straight Bourbon and Rye available year-round. They also produce unique small-batch expressions, such as cask strength, single barrel, and double wood finishes. Additionally, their limited releases of American Bourbon, Single Malt Irish Whiskey, and Single Grain Irish Whiskey highlight the pinnacle of craftsmanship and flavor.

Featured Whiskeys at Aroma Thyme:Kentucky Straight Rye Whiskey:
5 Year Aged Sour Mash Kentucky Straight Rye Whiskey, distilled by New Riff Distilling. Composed of 91% Rye and 9% Malted Barley, this whiskey is aged in seasoned medium toast new #4 char American white oak barrels. Bottled at 49.1% ABV, it is non-chill filtered and contains no additives.

Kentucky Straight Bourbon Whiskey:
5 Year Aged Sweet Mash Kentucky Straight Bourbon Whiskey. This blend includes 51% Corn, 39% Rye, and 10% Malted Barley, aged in seasoned and toasted new #4 char American white oak barrels. Bottled at 52% ABV, it is non-chill filtered with no additives.

No. 4 — Aeneas Coffey:
A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Tinta Negra Madeira casks. Bottled at 50% ABV, it is non-chill filtered and contains no additives.

No. 2 — The Wild Rover:
A triple distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Ximenez Sherry Casks. Bottled at Cask Strength, 58.7% ABV, it is non-chill filtered with no additives.

HnW No. 7 - Foursquare 2007 Single Grain:
A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Foursquare Mark X “2007” Barbados Rum casks. Bottled at 50% ABV, it is non-chill filtered and contains no additives.

Aroma Thyme: Curating Unique Libation ExperiencesAt Aroma Thyme, we are dedicated to providing a unique libation experience. Our bar features smaller producers, top-rated products, and incredible stories behind each bottle. This dedication has earned us the honor of being named one of the Top 10 Bars in the Hudson Valley by Yelp! 🏅

Join us for a tasting and discover the rich flavors of High N' Wicked whiskeys. From their legacy to your glass, every bottle promises an unforgettable experience. 🍂🔥
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Come in and enjoy these premium whiskeys with us, and let's toast to the stories and craftsmanship that make each bottle truly special! 🥂

Get ready to ignite your taste buds because we're bringing the sizzle to Aroma Thyme Bistro! We're thrilled to unveil our latest menu sensation – the mouthwatering 22 oz Bone-In Cowboy Steak! Last weekend, it was a massive hit, and we're ecstatic to keep it around for a while longer.
But that's not all! We're turning up the flavor with an irresistible twist – upgrade any of our juicy steaks with a succulent Maine lobster tail or a colossal King African prawn. Imagine the burst of flavors as you dive into the perfect surf-and-turf combo!
Join us at Aroma Thyme Bistro, 165 Canal St., Ellenville, NY, for an unforgettable dining experience. Reserve your spot now by calling 845-647-3000. Don't miss out on this culinary delight that everyone is raving about!
Indulge in the ultimate steak lover's dream and elevate your dining experience with our decadent new additions. Trust us, your taste buds will be dancing with joy! 🍷🍽️
#AromaThymeBistro #CowboySteak #SteakLovers #EllenvilleDining #FoodieFavorites #SurfAndTurf
Hurry, steak enthusiasts! This is a dining experience you won't want to miss. See you soon at Aroma Thyme Bistro!

Join us at Aroma Thyme Bistro on Friday, June 28th, 2024, for a special evening with the owner of Cantine Le Grotte. This unique event features a tasting of their exquisite wines and a meet-and-greet with the winery owner.

Event Details: 📅 Date: Friday, June 28th, 2024
🕒 Time: Starting at 6:00 PM
💵 Price: $39 per person includes a small bites
📍 Location: Aroma Thyme Bistro
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Featured Wines:

• Silva Bella Sparkling
• Fuitina Pinot Grigio
• Kate Rosé
• Silva della Rocca Primitivo

Gourmet Food Pairings:

• Caciocavallo and Prosciutto Crostini
• Grilled Zucchini with EVOO & Fig Vincotto
• Orecchiette Pasta
• Primitivo Linguine
• Assorted Pinsa Romana
• And more...​

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Don't miss this chance to enjoy an unforgettable evening of wine and food, meet the passionate owner behind Cantine Le Grotte, and taste their exceptional wines paired with our delicious dishes.
RSVP: Please call 845-647-3000 to reserve your spot.
We look forward to welcoming you!

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Ever wondered about the story behind that iconic Michelin Man logo? It's more than just a quirky character; it's a symbol deeply rooted in the history of tire manufacturing and culinary excellence.

Grey to Black: The Evolution of Tires
Back in 1898 when the Michelin Man made his debut, rubber tires were naturally grey or white. This explains why the Michelin Man himself is white! It wasn't until 1912 that carbon was added to tires, turning them black. But this change wasn't merely cosmetic; carbon greatly enhanced tire durability, revolutionizing the automotive industry.

From Tires to Taste: Michelin's Culinary Quest
Michelin didn't stop at making tires; they ventured into a rather unexpected territory—restaurant reviews. Their motive? Encouraging people to drive more and wear out their tires faster, leading to increased tire sales. Clever marketing, right?

The Coveted Michelin Stars
The Michelin star system is the pinnacle of culinary recognition. Restaurants covet these stars as badges of honor, symbols of culinary excellence. But what do they mean?
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• ⭐️ 1 star: "A very good restaurant in its category."
• ⭐️⭐️ 2 stars: "Excellent cooking, worth a detour."
• ⭐️⭐️⭐️ 3 stars: "Exceptional cuisine, worth a special journey."

So, next time you see the Michelin Man, remember his journey from tire manufacturing to culinary critique. He's not just a mascot; he's a symbol of innovation and excellence. And the Michelin stars? They're not just accolades; they're a testament to the extraordinary culinary experiences awaiting those willing to embark on the journey.

Join us in celebrating the legacy of the Michelin Man and the pursuit of culinary greatness!

#MichelinMan #MichelinStars #CulinaryExcellence #AromaThymeBistro #DriveMore #DestinationRestaurant #eatbetter 🌟

At Aroma Thyme Bistro, we believe in celebrating the vibrant flavors of each season. Our Seasonal African King Prawn Pasta is a culinary masterpiece that embodies the essence of fresh, local ingredients. Let's dive into what makes this dish a must-try experience.
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The Star of the Show: African King Prawn
What sets our Seasonal African King Prawn Pasta apart is the crowning jewel atop this culinary masterpiece—the African King Prawn. Sourced sustainably and prepared with precision, each prawn adds a touch of indulgence to the dish. Succulent, juicy, and bursting with flavor, the African King Prawn elevates the dining experience to new heights.

Farm-to-Table Delight
Our commitment to the farm-to-table philosophy means that every bite of our Seasonal African King Prawn Pasta is a celebration of local agriculture. By supporting local farmers and producers, we not only ensure the freshness and quality of our ingredients but also contribute to the sustainability of our community.

Limited-Time Indulgence
As the seasons change, so do the offerings on our menu. Our Seasonal African King Prawn Pasta is available for a limited time only, allowing you to savor the flavors of the season while they last. Don't miss your chance to indulge in this culinary delight—visit Aroma Thyme Bistro and experience it for yourself.

Join Us at Aroma Thyme Bistro
Whether you're a connoisseur of fine dining or simply someone who appreciates good food, our Seasonal African King Prawn Pasta is sure to tantalize your taste buds. Visit us at Aroma Thyme Bistro and embark on a culinary journey that celebrates the best of local ingredients, expertly crafted into a dish that's nothing short of extraordinary.
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Experience the Seasonal Delight
Come, join us at Aroma Thyme Bistro, and experience the magic of our Seasonal African King Prawn Pasta. Indulge in the freshest flavors of the season, expertly prepared to perfection. But remember, this culinary delight won't be around forever—so seize the opportunity to savor it while it lasts!

We are thrilled to announce that our beloved Lobster and Shrimp Roll is back at Aroma Thyme! 🦞🍤✨

This seasonal delight, cherished by our loyal customers, is making a grand return for a limited time. So, if you've been craving this delicious treat, now is your chance to indulge!

What's So Special About Our Lobster and Shrimp Roll?Our Lobster and Shrimp Roll is a culinary masterpiece, featuring succulent Maine lobster and tender shrimp nestled in a perfectly baked pretzel bun. Each bite is a harmonious blend of sweet, savory, and buttery flavors that will transport your taste buds to the coastal shores of New England.

Why You Shouldn't Miss It:

1. Seasonal Availability: This fan favorite is available only for a limited time. Once it's gone, you'll have to wait until next season!
2. Perfect for Summer: Whether you're dining in our cozy restaurant or enjoying takeout at home, this roll is the perfect summer treat.
3. High-Quality Seafood: We source our lobster and shrimp from trusted suppliers, ensuring the freshest and most delicious seafood experience.

How to Enjoy Our Lobster and Shrimp RollDine-In:Visit us at Aroma Thyme to enjoy the full experience. Our friendly staff, warm ambiance, and of course, the Lobster and Shrimp Roll will make your meal memorable.

Takeout:Prefer to savor this delicacy at home? No problem! Give us a call, and we'll have your order ready for pickup.

Reservation and Order Information:📞 Call us at (845) 647-3000 to reserve your table or place a takeout order. With the popularity of this dish, reservations and advance orders are highly recommended to ensure you don’t miss out.

Join Us Soon at Aroma Thyme!

​🍴❤️We can't wait to welcome you back and serve you this exquisite seasonal dish. Our Lobster and Shrimp Roll is more than just a meal; it's a culinary experience that captures the essence of summer.
See you soon at Aroma Thyme!

At Aroma Thyme Bistro, we believe that true culinary excellence lies not only in the taste of our dishes but also in their ability to enhance your health and wellness. Recognized by One Green Planet as one of the Top 5 Food Activists Making a Difference, we are committed to serving meals that nourish and delight. We have made a crucial decision in our kitchen: saying no to seed oils.

The common use of seed oils in cooking is a topic of increasing concern. Oils like canola, soybean, and corn, while popular, are loaded with omega-6 fatty acids. Essential in moderation, these fats can, in excess, lead to inflammation and elevate the risk of chronic diseases such as heart disease, diabetes, and certain cancers.
Moreover, the process of extracting these oils often involves high heat and chemicals, leading to oxidation and the formation of harmful free radicals. These unstable molecules can damage cellular structures, speed up the aging process, and increase health risks.
 At Aroma Thyme Bistro, your health is our priority, which is why we opt for healthier, more natural oil options:

• Expeller-Pressed Avocado Oil: Used in all our cooking, this oil is not only high in monounsaturated fats but also has a high smoke point, making it ideal for cooking without the risk of oxidation.
  
• Extra-Virgin Olive Oil: A staple in our dressings and for seasoning, olive oil is rich in antioxidants and known for its anti-inflammatory properties, promoting heart health and longevity.
  
• Extra-Virgin Coconut Oil: Chosen for its delightful flavor and health benefits, this oil is our go-to for baking delicious desserts that are as healthy as they are satisfying.
  

When you dine at Aroma Thyme Bistro, you’re experiencing more than just food; you’re indulging in dishes crafted with the utmost care for both flavor and your well-being. By avoiding seed oils and selecting superior alternatives, we ensure that every meal is not only delicious but also contributes positively to your health.
We invite you to join us at Aroma Thyme Bistro, where we’re proud to lead by example in the culinary world. Enjoy a meal that truly cares for you and taste the difference that comes from making conscious ingredient choices. Your health is our priority, and it shows in every dish we serve.

At Aroma Thyme Bistro, our commitment to the local terroir and community is at the heart of everything we do. This ethos was vividly on display yesterday as we had the pleasure of attending the annual trade tasting event hosted by the Hudson Valley Cabernet Franc Coalition at the picturesque Ben Marl Winery.

Discovering the Rich Terroir of Hudson ValleyNestled in the scenic expanses of our region, the event showcased the phenomenal wines that Hudson Valley has to offer—each one a testament to the rich soil and passionate craftsmanship of our local vintners. Cabernet Franc, the signature grape of our region, stood out prominently, highlighting why this varietal is so cherished here. The Hudson Valley Cabernet Franc Coalition is devoted to enhancing the recognition of these distinctive, terroir-driven wines and encouraging more vineyard plantings right in our own backyard.

A Meeting of Minds and PalatesInteracting with the talented winemakers and vineyard owners was nothing short of inspiring. It's evident there's a shared commitment to excellence and a profound love for our local vineyards among the community. These interactions remind us of the dedication required to produce such exquisite wines and the collective effort to elevate Hudson Valley on the global wine map.

Gratitude to Ben Marl WineryA special shoutout to Ben Marl Winery for hosting this remarkable event. Their hospitality not only made the tasting event memorable but also underscored the close-knit nature of our wine community here in the Hudson Valley. Their dedication to fostering a welcoming atmosphere is what makes events like these a cornerstone for industry networking and community building.

Aroma Thyme Bistro’s Pledge to Local ExcellenceHere at Aroma Thyme Bistro, the power of local resonates through our menu and the experiences we offer. Supporting local is not just about relishing the incredible bounty our region produces; it’s about sustaining and nurturing the community that thrives with every bottle corked and every grape picked. We take immense pride in showcasing and serving wines from across the Hudson Valley and New York State, celebrating the very best of local viticulture.
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Cheers to Local Wine and CommunityLet’s raise a glass to the skilled winemakers of the Hudson Valley Cabernet Franc Coalition, the gracious hosts at Ben Marl Winery, and the vibrant local spirit that defines our community. Here’s to many more years of enjoying and promoting the extraordinary wines of the Hudson Valley!
At Aroma Thyme Bistro, we're more than just a restaurant; we're a celebration of Hudson Valley's finest, from farm to table. Join us as we continue to support and cherish the products and people that make our region truly special.
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​Calling all food enthusiasts! We're thrilled to unveil the latest addition to our menu at Aroma Thyme Bistro: the Local Pasta with Seared Sea Scallops! This sensational dish is quickly becoming a favorite among our patrons, and we can't wait for you to experience it firsthand.

A Symphony of Flavors
Imagine the perfection of freshly seared sea scallops, delicately paired with locally-sourced maitake mushrooms and crisp asparagus, all elegantly served over our signature local pasta. Each bite is a celebration of the finest ingredients and culinary craftsmanship.

Sustainability at the Heart
What sets this dish apart is our unwavering commitment to sustainability. Since 2003, we've been dedicated to sourcing ingredients from local, sustainable resources, ensuring that every meal not only delights the taste buds but also supports our community and environment.

Limited-Time Indulgence
Hurry! This culinary masterpiece is available for a limited time only. Don't miss out on the opportunity to savor the flavors of the season at Aroma Thyme Bistro.

A Promise of Excellence
Indulge in the taste of local luxury and experience the difference that fresh, locally-sourced ingredients can make. We guarantee an unforgettable dining experience that's not only good for the planet but also for your palate.

Reserve Your Table Today!
Be one of the first to enjoy our latest culinary creation. Reserve your table now and embark on a journey of gastronomic delight at Aroma Thyme Bistro.
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👉 Don't forget to use our hashtags when sharing your experience: #AromaThymeBistro #FarmToTable #SustainableEats #LocalDining #SeasonalSpecial #PastaLovers #ScallopsDish

​Prepare your taste buds for an extraordinary journey as we proudly introduce a true treasure from Northern Italy to our bar—the exquisite and high-quality espresso liqueur, now available in the US for the first time ever!

A Taste of History
Crafted with an ancient formula that has been preserved through centuries, this bitter elixir holds a legacy that spans nearly 200 years. Its origins can be traced back to the revered monks of St. Maria al Monte, who bestowed their sacred recipe upon the esteemed Vincenzo Castrovillari. In 1910, this precious elixir found its way into the hands of the skilled liquorist Nicola Vignale of Sampierdarena, who continued its legacy with unwavering dedication and craftsmanship.

Pride in Tradition
Today, we stand as one of the first restaurants to offer this exceptional drink, a testament to our commitment to authentic and unparalleled experiences. Made with real ingredients and without any artificial coloring, each sip of Lissire Miracolo Santa Maria Espresso Liqueur encapsulates the essence of Italian tradition and craftsmanship, offering a taste of history unlike any other.

A Luxurious Indulgence
Join us in experiencing the magic of Lissire Miracolo Santa Maria, now reimagined as a top-shelf espresso liqueur. Whether enjoyed straight, on ice, or as a luxurious addition to your coffee, every moment promises a symphony of flavors and a journey through time.

Taste History Today
Don't miss out on this rare opportunity to taste history in every sip. Visit us and discover why Lissire Miracolo Santa Maria Espresso Liqueur is hailed as a legendary Italian specialty, an embodiment of tradition, craftsmanship, and unparalleled taste.
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Indulge in the extraordinary. Indulge in Lissire Miracolo Santa Maria Espresso Liqueur.
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#EspressoLiqueur #ItalianSpecialty #LissireMiracoloSantaMaria #TasteofHistory #Craftsmanship #AuthenticFlavors