AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Rediscover the Delight: Pinsa Romana Returns to Aroma Thyme Bistro!

4/28/2024

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Are you craving a culinary experience that's truly one-of-a-kind? Indulge in the ancient flavors of Rome with our beloved Pinsa Romana—a pizza like no other that has quickly become the talk of the town!

🌾 Crafted from an age-old Roman recipe, our Pinsa is a fusion of three distinct flours—wheat, rice, and soy—combined with a wheat starter. This unique blend undergoes a slow fermentation process, resulting in a crust that's light, airy, and crispy, boasting not only high protein content but also exceptional digestibility.

After its sensational debut last year, we were inundated with your love and requests for more. Well, guess what? We heard you loud and clear! Our Pinsa Romana is back by popular demand and is selling like hotcakes! This elusive style has won over the hearts (and taste buds) of many, transforming first-time tasters into loyal aficionados.

Don't let this culinary sensation pass you by. Join us at Aroma Thyme Bistro and rediscover why everyone is falling head over heels for our Pinsa Romana all over again!
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📞 Reserve your table now and experience the taste sensation that's taking the culinary world by storm!
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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165 Canal St
Ellenville, NY 12428
(845) 647-3000

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Why We Don't Serve Farmed Salmon

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio