Are you craving a culinary experience that's truly one-of-a-kind? Indulge in the ancient flavors of Rome with our beloved Pinsa Romana—a pizza like no other that has quickly become the talk of the town!
🌾 Crafted from an age-old Roman recipe, our Pinsa is a fusion of three distinct flours—wheat, rice, and soy—combined with a wheat starter. This unique blend undergoes a slow fermentation process, resulting in a crust that's light, airy, and crispy, boasting not only high protein content but also exceptional digestibility. After its sensational debut last year, we were inundated with your love and requests for more. Well, guess what? We heard you loud and clear! Our Pinsa Romana is back by popular demand and is selling like hotcakes! This elusive style has won over the hearts (and taste buds) of many, transforming first-time tasters into loyal aficionados. Don't let this culinary sensation pass you by. Join us at Aroma Thyme Bistro and rediscover why everyone is falling head over heels for our Pinsa Romana all over again! 📞 Reserve your table now and experience the taste sensation that's taking the culinary world by storm!
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
August 2024
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