AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Savor the Season: Aroma Thyme's Culinary Symphony of Local Delights

11/12/2023

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Picture
Step into the heart of Aroma Thyme, where the vibrant colors of summer's bounty burst forth in a celebration of farm-to-table excellence. Our culinary artisans have woven a tapestry of flavors, and we invite you to join us on a journey through a pot brimming with the essence of local farms.

Picture this: a slow-brazed concoction that brings together the finest ingredients from our nearby fields. Dive into a medley of sun-ripened tomatoes, aromatic poblano peppers, and fresh onions, all dancing together in a pot that tells a story of community, connection, and commitment to quality.

The star of the show? Organic chickpeas, the only travelers in this local feast, seamlessly blending into the rich tapestry of flavors. It's a dish that embodies the spirit of farm-to-table dining at its finest, where every ingredient has a story, and every bite is a testament to our dedication to sourcing locally.

At Aroma Thyme, our commitment to farm-fresh, local ingredients is a year-round affair. We embark on treasure hunts through nearby farms, seeking out the perfect eggplants to craft this beloved Indian dish that has graced our menu for seasons. It's more than a dish; it's a tradition, a ritual, and a celebration of the flavors that our community nurtures.

As the pots continue to brew, we're optimistic that these authentic flavors will warm your hearts well into the New Year. 🎉 Here's to more than just a meal—it's a toast to the farmers who cultivate our ingredients, the authenticity of taste, and Aroma Thyme's unwavering promise to always keep it fresh and local.

So, join us in raising a fork to the symphony of flavors that is our farm-to-table feast. 🌽
​
🥘 As you savor each bite, remember that you're not just indulging in a meal; you're experiencing the essence of the season, the dedication of local farmers, and the culinary magic that happens when Aroma Thyme keeps it fresh and local. #FarmToTable #AromaThymeLocal #SavorTheSeason
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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HOURS

Monday
5-9 PM
Tuesday
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Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio