Embark on a captivating journey of taste as Aroma Thyme unveils a tale of two Sauvignon Blancs—twin siblings, each bearing the same grape DNA but molded by the distinct terroir of their homes. This is not just a wine tasting; it's a symphony of flavors, a dance of elegance and vibrancy that promises to transport your palate across the globe.
On the left, immerse yourself in the graceful allure of northern Italy with the Tenute Cisa Asinari dei Marchesi di Gresy from Langhe. Close your eyes, and you'll hear the whispers of cool Alpine breezes, feel the embrace of lush green hills, and experience the old-world charm of Italian viticulture. It's more than a sip; it's a journey to the heart of the Langhe region.
Now, shift your focus to the right, where the Casa Jipi from sunny Baja Mexico awaits. A vibrant and bold expression, this Sauvignon Blanc mirrors the sun-drenched valleys and Pacific breezes of its home. Let the tropical notes dance on your palate, evoking memories of warm Mexican afternoons and the lively spirit of Baja. It's a sip that's more than a taste; it's a direct ticket to the heart of Mexican terroir.
At Aroma Thyme, our passion for curating unique wine experiences knows no bounds. Our journey has taken us to over 300 vineyards worldwide, and these two exceptional bottles stand as a testament to the diversity and richness that the world of wine has to offer. Handpicked and presented with care, these contrasting tales of the same grape invite you to explore, savor, and appreciate the beauty of diversity.
Both the Tenute Cisa Asinari dei Marchesi di Gresy and Casa Jipi await your discovery at Aroma Thyme. So, whether you're a seasoned wine enthusiast or a curious newcomer, dive into a world of flavor and join us in this fascinating journey of taste! 🍇
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.