In the heart of the captivating Salice Salentino region, where the vineyards stretch like emerald waves under the Italian sun, we stumbled upon more than just wine. We discovered a haven of warmth and a taste of home.
Our journey into the heart of Puglia's winemaking excellence began with a warm welcome from none other than Gianni Cantele and the entire Cantele Winery family. From the first handshake, it was evident that this was not just a winery; it was a cherished home where tradition and passion merged seamlessly.
Gianni Cantele, the maestro behind the magic, generously invited us to explore the secrets of Cantele Winery through an intimate behind-the-scenes tour. With each step, we delved deeper into the soul of the vineyard, learning about the meticulous process that turns grapes into liquid poetry. The air was filled with the sweet scent of fermenting dreams, and every barrel seemed to echo the tales of generations dedicated to perfecting their craft.
But the magic didn't stop there. Our hosts treated us to an exquisite meal that not only satisfied our taste buds but also serenaded us with the spirit of Puglia. The table was adorned with dishes that spoke the language of the region—each bite, a symphony of flavors that transported us to the very heart of Italian culture.
Gianni, your passion is the secret ingredient that infuses every bottle with the essence of your dedication. To you and your brother Paolo, grazie mille for rolling out the red carpet and inviting us into your winemaking world. Here's to the memories created and the wines that bind us together in this delicious journey.
As we reluctantly bid farewell to Cantele Winery, the promise of return hung in the air like a sweet melody. And guess what? We can't wait to go back! The invitation is open to all fellow adventurers—join us next time as we embark on another chapter of discovery. Follow us for more tales of vineyard exploration, heartfelt hospitality, and the spirit of Salice Salentino.
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.