Uncorking the Art of Artisanal Charcuterie: Discovering the Delights of JACUTERIE

If you're a fan of artisanal charcuterie, you'll want to check out JACUTERIE, a company located locally in the Hudson Valley. Founded in 2012 by Jack Peele at Herondale Farm, JACUTERIE has been producing top-quality European-style dry-cured salami, whole muscle charcuterie, and small batches of fresh sausages for over a decade.

At JACUTERIE, they are passionate about using locally sourced ingredients and products, and work with as many local sources as possible. They also operate out of their own USDA-inspected facility.

In addition to charcuterie, they also make several flavors of smoked bacon and larger quantities of fresh sausages and salami. Find JACUTERIE products at farmers' markets, stores, and restaurants throughout New York state and New England; they even offer nationwide shipping.
​
We love JACüTERIE at Aroma Thyme Bistro. You can always find two of their products on our Charcuterie & Cheese board!