Get ready to tantalize your taste buds because something special is coming to Aroma Thyme Bistro! 🌟 We're absolutely thrilled to introduce a limited-time gem to our menu – the remarkable Broccoli Di Ciccio! 🥦
Have you ever encountered Broccoli Di Ciccio? This Italian heirloom variety, revered since the early 20th century, brings a delightful twist with its mild, nutty flavor, tender stems, and vibrant florets. It's not just broccoli; it's a taste of history! But wait, there's more to this culinary adventure! We're taking it up a notch by pairing Broccoli Di Ciccio with our mouthwatering grilled Ahi tuna and creamy Castelvetrano olives, crafting a dish that's a symphony of flavors and textures. 🐟🫒 Are you ready to embark on this exquisite gastronomic journey? Come by Aroma Thyme Bistro and indulge in the extraordinary Broccoli Di Ciccio while it graces our menu. Trust us, it's a culinary experience you won't want to miss! 🌱✨ Here at Aroma Thyme, we're passionate about sourcing the finest and most intriguing ingredients, whether they're local treasures or seasonal delights from afar. And now, we're thrilled to share the unique allure of Broccoli Di Ciccio with our guests. Have you had the pleasure of tasting Broccoli Di Ciccio before? Whether you're a seasoned connoisseur or eager to try it for the first time, we invite you to share your experiences or come create new ones with us! Your culinary adventure awaits at Aroma Thyme Bistro.
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As an avid explorer of Mexico's rich agave spirits, I've always been captivated by the diverse expressions of this cherished tradition. At Aroma Thyme Bistro, our mission has been to honor the artistry of Mexico's agave spirit masters by curating a collection that spans the spectrum from tequila to Mezcal, Sotol to Bacanora, and beyond, including rare finds like Racilla and Aldi declassified agave distillates. Our journey has been one of relentless pursuit, fueled by a passion for uncovering the hidden treasures of the agave world.
However, amidst the myriad of selections, there has always been one elusive gem that seemed to dance just out of reach – Don Vincente Tequila by the esteemed Filipe Camarena. Hindered by distribution challenges, this coveted spirit remained a tantalizing dream for aficionados like myself. That is until now. I am thrilled to share that our pursuit has finally borne fruit, as we welcome a new importer who has made the impossible, possible. The illustrious Don Vincente Tequila will now grace the shelves of Aroma Thyme Bistro, adding a new chapter to our ever-growing agave saga. The inclusion of Don Vincente Tequila in our collection is nothing short of a triumph, a testament to the dedication of those who tirelessly seek out the finest expressions of Mexico's beloved spirit. Crafted by the visionary Filipe Camarena, whose family has a storied legacy in the world of agave distillation, this tequila represents the pinnacle of craftsmanship and tradition. To mark this momentous occasion, we are preparing to host a special tasting event, where aficionados and newcomers alike can experience the sublime flavors of Don Vincente Tequila firsthand. Stay tuned for details on this exclusive event, where we will raise our glasses in celebration of this remarkable addition to our collection. In the meantime, I invite you to join us on this journey of exploration and discovery as we continue to celebrate the rich tapestry of Mexico's agave spirits. From the rugged landscapes of Jalisco to the remote villages of Oaxaca, each bottle tells a story – and with Don Vincente Tequila, a new chapter awaits. Prepare your palates, dear readers, for an adventure unlike any other. The thrill of the hunt may have led us here, but it is the joy of discovery that keeps us coming back for more. Cheers to the spirit of exploration, and to the timeless tradition of agave mastery. Salud! Ever wonder why olive oil tastes so different depending on when it's made? It's all about the timing of the harvest! In the Mediterranean, olives are picked from October to February, but it's the early harvest that creates some of the most vibrant and healthful olive oils you can find.
Early Harvest Olive Oils: The Green Gold When? Early harvest happens from October to mid-November. How? This oil is made from unripe, green olives, packed with chlorophyll, which gives the oil a beautiful green hue. Why Better? Early harvest oil is a powerhouse of antioxidants and has extra-low acidity. These oils are richer in polyphenols, compounds known for their health benefits, including anti-inflammatory and antioxidant properties. Taste Profile: Expect a robust, grassy flavor with a pleasant bitterness and pungency – a true mark of quality in olive oil. Late Harvest Olive Oils: The Golden Elixir When? Late harvest is when olives turn from green to purple to black, usually after mid-November. Characteristics: These oils have a more golden color due to reduced chlorophyll content. Flavor: As the olives mature, the oil becomes less bitter, more floral, and milder in taste. However, the polyphenol content decreases, which can affect the oil's health benefits and shorten its shelf life. Why Choose Early Harvest? Choosing early harvest olive oil means you're opting for an oil that's not just a culinary delight but a boon for your health. With its higher antioxidant levels, lower acidity, and bold flavors, early harvest olive oil is a premium choice for those who cherish quality and healthfulness in their culinary oils. Whether you're drizzling it over a salad, using it to finish a dish, or simply enjoying it with a piece of bread, early harvest olive oil brings a piece of the Mediterranean's heart to your table, offering a unique taste experience and health benefits galore. So next time you're selecting an olive oil, remember that the harvest time plays a pivotal role in defining the oil's character, flavor, and health attributes. Embrace the green gold of early harvest olive oil and elevate your meals with a touch of nature's finest! #EarlyHarvestOliveOil #GreenGold #MediterraneanDiet #HealthyEating #CulinaryDelights Step into the sun-kissed paradise of Sicily without ever leaving your hometown as Aroma Thyme Bistro invites you on a tantalizing journey through the flavors of this iconic Italian island. 🍅🌿
In anticipation of our upcoming Italian wine expedition to the picturesque shores of Sicily, we're bursting with excitement to unveil a dish that encapsulates the very essence of its rich culinary heritage - our mouthwatering Classic Sicilian Clam Dish. Picture this: plump clams nestled amidst a symphony of flavors. Fresh, ripe tomatoes burst with sweetness, while fiery Calabrian chilies add a delightful kick. Aromatic smoked paprika, garlic, cumin, and fragrant herbs dance together in perfect harmony, elevated by a splash of crisp white wine. Each bite is a journey through the sun-drenched landscapes and vibrant markets of Sicily, where tradition and innovation collide to create culinary magic. 🌶️🍷 For a limited time, allow your taste buds to embark on a voyage of discovery at Aroma Thyme Bistro, where every dish tells a story of passion and authenticity. And if you're craving a deeper immersion into Sicilian culture, join us for our Italian wine and gastronomy adventures, where you'll have the opportunity to explore the very places that inspire our menu. But wait, the excitement doesn't end there! This Friday, we're rolling out the red carpet for an exclusive Sicilian wine dinner, showcasing the exquisite wines of Planeta. Savor four specially selected wines, including coveted library releases of Santa Cecilia Nero D'avola, as you immerse yourself in the rich tapestry of Sicilian flavors. Let each sip transport you to the sun-drenched vineyards and ancient olive groves of this enchanting island, where every glass is a toast to la dolce vita. Don't miss your chance to experience the taste of Sicily right here at Aroma Thyme Bistro. Reserve your seat today and prepare for a culinary adventure unlike any other. Buon viaggio! 🇮🇹🍽 In the heart of Aroma Thyme Bistro lies a commitment to purity and quality that is unrivaled. Among our prized ingredients, our certified organic sun-dried tomatoes stand as a testament to our relentless pursuit of excellence.
These sun-kissed jewels may not flaunt the traditional bright red hue, but their color tells a story of authenticity and a natural journey. Unlike their counterparts, which often undergo treatments with artificial color enhancers, our sun-dried tomatoes remain untouched by any synthetic substances. They are simply organic tomatoes and salt, nothing more. Why does this meticulous attention to purity matter? Because real organic sun-dried tomatoes retain a higher concentration of antioxidants and the rich, full-bodied flavor of tomatoes at their peak. Free from Sulphur Dioxide or Potassium Sorbate, they eliminate the risk of allergic reactions and unnecessary chemical exposure. Moreover, devoid of added glucose, they offer only the pure, natural sweetness of tomatoes, intensified by the sun's embrace. By choosing authentic organic sun-dried tomatoes, you're not just indulging in a culinary delight; you're embracing a product that honors nature's bounty while prioritizing your health. It's a conscious decision that resonates with our commitment to both personal well-being and environmental sustainability. Experience the difference with every bite of our dishes at Aroma Thyme Bistro, where the essence of purity elevates each flavor to its truest form. Join us in savoring the genuine taste of ingredients unadulterated by artificial additives or preservatives. Indulge in the essence of authenticity with our organic sun-dried tomatoes, and discover a world where flavor knows no compromise. #OrganicIngredients #SunDriedTomatoes #AromaThymeBistro #PureFlavor #EatWellLiveWell Exploring the Culinary Craft: The Appeal of Garlic White Wine Mussels at Aroma Thyme Bistro2/28/2024 Nestled in the heart of [Town Name], Aroma Thyme Bistro has earned a reputation for its dedication to simple yet exquisite cuisine. Among its array of offerings, the Garlic White Wine Mussels have emerged as a perennial favorite among patrons, embodying the essence of culinary excellence.
What sets these mussels apart? It's a combination of factors, starting with the quality of ingredients and the meticulous preparation by the skilled chefs at Aroma Thyme Bistro. But before delving into the culinary appeal, let's shed light on some intriguing facts about mussels themselves. Mussels are not only a culinary delicacy but also an environmentally responsible choice. As filter feeders, they play a vital role in maintaining water quality and ecosystem balance. Additionally, mussels are a rich source of high-quality proteins, omega-3 fatty acids, and essential minerals, making them a nutritious addition to any diet. Now, imagine these nutritious shellfish simmered in a flavorful broth of garlic and white wine, each bite delivering a symphony of flavors that tantalize the taste buds. Paired with a glass of your preferred wine, it's a culinary experience that strikes the perfect balance between simplicity and sophistication. Adding to the allure is Aroma Thyme Bistro's Thursday Night Special, where patrons can indulge in a complimentary serving of Garlic White Wine Mussels with the purchase of any bottle of wine. It's a gesture that elevates the dining experience, offering a taste of luxury and generosity to patrons. Whether you're a connoisseur of mussels or a newcomer to the world of shellfish, Aroma Thyme Bistro invites you to savor the culinary craftsmanship behind its Garlic White Wine Mussels. It's more than just a meal; it's an exploration of flavors, a celebration of sustainability, and a testament to the artistry of culinary excellence. Join us at Aroma Thyme Bistro and discover why our Garlic White Wine Mussels have captured the hearts and palates of discerning diners. Experience the culinary journey unfold before you, where every dish tells a story and every bite leaves a lasting impression. #AromaThymeBistro #MusselMagic 🎉 Your voices have been heard, and we're thrilled to announce the long-awaited return of a beloved favorite: freshly shucked oysters! 🎉 Prepare to indulge in the succulent delights that have captured hearts and palates alike.
Back by popular demand, our exquisite oysters are set to reignite your passion for seafood with their unparalleled freshness and flavor. Whether you're a seasoned aficionado or new to the world of shellfish, be prepared to be swept away by the sheer indulgence of these ocean treasures. Pair them with a glass of your preferred wine or cocktail for a dining experience that promises pure delight and satisfaction. Your requests have spurred this comeback, and now's the time to seize the moment. Gather your loved ones and secure your table today to ensure you don't miss out on this culinary sensation. But don't delay – these delectable delights won't be here forever! Reserve your spot now and get ready to embark on a journey of gastronomic bliss. 🍽️✨ Prepare to be dazzled by the latest addition to our culinary lineup: the Manchego Cheese Burger featuring Prosciutto and Red Wine Onions. This gastronomic marvel promises a harmonious blend of flavors, marrying the robust, nutty notes of Manchego cheese with the intricate sweetness of red wine-infused onions. Topping it all off is a delicate layer of thinly sliced prosciutto, adding just the right touch of savory perfection.
Crafted with the connoisseur in mind, this burger stands as a testament to culinary artistry—a limited edition masterpiece that demands to be savored. Available exclusively at Aroma Thyme, where our mission is to enchant your palate and elevate your dining experience to new heights. Join us as we embark on a journey of extraordinary taste sensations. Don't miss your chance to experience the magic of this exceptional burger—it's guaranteed to leave you breathless! Elevate Your Spirits: Experience New York State's Finest Mezcal & Tequila Menu at Aroma Thyme Bistro2/9/2024 Step into a realm of unparalleled indulgence at Aroma Thyme Bistro, where ordinary transforms into extraordinary with every sip. Discover the epitome of Mezcal and Tequila excellence as we proudly unveil our carefully curated menu featuring the prestigious Tequila Cascahuin. Crafted Excellence: Tequila Cascahuin Takes Center Stage Prepare to be enchanted by the essence of Jalisco with our exclusive Tequila Cascahuin flights. Delight in the smooth Blanco, savor the complexity of the robust Plata 48, and let every drop transport you to the heart of Mexico. Each sip is a testament to the rich heritage and meticulous craftsmanship behind every bottle.
Mezcal Magic: Elevating Your Tasting JourneyIndulge your senses with a flight of sophistication as you embark on a Mezcal tasting journey at Aroma Thyme Bistro. From the smoky allure of traditional Mezcal to the nuanced flavors of artisanal blends, each pour is a celebration of craftsmanship and tradition.
Join us at Aroma Thyme Bistro and elevate your spirits with the finest Mezcal and Tequila menu in New York State. Whether you're a seasoned aficionado or embarking on a journey of discovery, our expertly curated selection promises to tantalize your taste buds and ignite your passion for exceptional spirits. Cheers to excellence in every glass! In the heart of our vibrant community lies a culinary haven, where passion meets palates and local flavors dance on plates. Step into Aroma Thyme Bistro, where each dish is a masterpiece, crafted with love and inspired by the bounty of our region. Today, we invite you to feast your senses on our latest creation – a tribute to Italy's enduring love affair with mushrooms, reimagined with a local twist!
Picture this: a trio of mushrooms, plucked fresh from the fertile soil of Flowering Sun Ecology, just a stone's throw from our doors. We've handpicked the most exquisite specimens – the robust King Trumpets, the brain-boosting Lions Mane, and the delicate Maitake – to take center stage in this culinary extravaganza. But wait, it gets better. Nestled atop a bed of roasted garlic Yukon potatoes, each mushroom is expertly seared to perfection, coaxing out their earthy tones and enhancing their natural flavors. A drizzle of aged balsamic vinegar from our friend Guido at Acetaia Paltrinieri adds a tangy sweetness, while a cascade of extra virgin olive oil lends a silky richness to every bite. And let's not forget the pièce de résistance – a generous snowfall of freshly grated Reggiano, delicately melted to perfection, adding layers of complexity and depth to this gastronomic symphony. This, dear friends, is simplicity at its boldest. A limited-time offering that encapsulates our unwavering commitment to local, seasonal ingredients. It's a celebration of flavors, a homage to our community, and a testament to the magic that happens when passion meets plate. So, what are you waiting for? Come, join us at Aroma Thyme Bistro, and embark on a culinary journey like no other. Explore our seasonally inspired menu, savor the taste of local dedication on a plate, and experience the true essence of dining done right. Your taste buds will thank you. 🌿🍴 |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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