Dear Friends and Family of Aroma Thyme,
As the final notes of laughter and the glow of Christmas lights linger in the air, we are overwhelmed with gratitude and warmth. This Christmas, we embarked on a journey that has been close to our hearts for nearly two decades - our annual Christmas Day Community Meal. 🍽️🎅 With hearts full of hope and hands ready to serve, we are thrilled to announce that, together, we served an astounding 500 no-questions-asked meals to our beloved community. This incredible achievement is a testament to the power of unity and the unwavering support from each and every one of you - our dedicated volunteers and generous donors. Your selflessness and tireless efforts embody the true spirit of the season. 🤗💖 Year after year, this event serves as a poignant reminder of the magic that unfolds when a community comes together for a greater cause. From the crack of dawn preparations to the final moments of sharing a meal, every second was brimming with joy, laughter, and a profound sense of unity. It's not just about the meals; it's about the smiles, the conversations, and the shared moments of kindness that weave the fabric of our community. 🌟 To our incredible volunteers, thank you for dedicating your time, energy, and boundless enthusiasm. Your willingness to extend a helping hand and bring joy to others is truly inspiring. To our generous donors, your contributions have touched countless lives, bringing festive cheer to those who needed it most. 🙏 As we reflect on this day, we are reminded of why we started this tradition 20 years ago. It's more than just a meal; it's a symbol of hope, a gesture of love, and a testament to the remarkable things we can achieve when we stand together. 💕 Thank you, each and every one of you, for being a part of this beautiful journey. Let's carry the spirit of love, warmth, and thyme-scented joy throughout the coming year and continue to make a positive impact on the lives of those around us. With immense gratitude and love, Your Aroma Thyme Family 🌿❤️
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Mezcal enthusiasts, rejoice! At Aroma Thyme Bistro, the air is filled with the intoxicating aroma of agave, and the glasses are raised to the spirit of celebration. Nestled north of NYC, our bistro stands as a haven for those who appreciate the finer things in life.
🍸 A Jewel in Our Mezcal Collection Step into a world where every sip is a journey. Among our mezcal treasures, the Destilado de Agave from Zapotitlán, Jalisco, Mexico, shines as a beacon of craftsmanship. Crafted by the renowned Maestros Mezcaleros Macurio & Miguel Partida, this mezcal is a fusion of Brocha and Ixtero Amarillo agave varieties, creating a symphony of flavors that dance on your palate. 🔥 A Process Steeped in Tradition The making of this mezcal is a dance with tradition. From the agave's slow-cooking process in an earthen pit oven to the meticulous milling with age-old tools, each step pays homage to the legacy of mezcal production. Distilled in hybrid Filipino-style stills, the result is a mezcal that captures the essence of Zapotitlán – rich, earthy, and profoundly unique. 🌱 The Essence of Capon As a 3-4 year Capon, this mezcal unveils the artistry behind the agave's growth. The quiote is carefully cut, allowing the piña to concentrate its sugars. The result? A mezcal of unparalleled depth, with notes of damp forest floor, sweet potato, toasted hazelnut, and the complexity of hard cheese rind, all harmonizing at an ABV of 47.4%. 🍹 Why Choose Aroma Thyme Bistro At Aroma Thyme Bistro, we believe in the magic of mezcal. Our curated menu invites both seasoned aficionados and curious newcomers on a journey through the finest agave spirits. The dedication to authenticity and the pursuit of excellence make every visit a celebration of heritage and craftsmanship. 📍 Experience the Best at Aroma Thyme Embark on a mezcal adventure at Aroma Thyme Bistro. Let every sip tell you a story – a story of the rich tapestry of mezcal, celebrated far and wide. Join us in raising your glass to the spirit of authenticity, the art of mezcal, and the joy of exploration. Cheers to the extraordinary at Aroma Thyme Bistro! Greetings, cherished Aroma Thyme Bistro family! Today, I'm bubbling with excitement as I unveil a culinary treasure close to my heart. Allow me to introduce our latest addition to the menu: Beef Braciole, a dish that beckons the warmest memories from my grandmother's kitchen to yours. 🇮🇹❤️
As a child, I was captivated by the mesmerizing dance of flavors in my grandmother's kitchen as she expertly crafted this classic Italian dish. Beef Braciole wasn't just a meal; it was a sacred tradition, a symbol of love interwoven with our family gatherings. Little did I know that this cherished recipe would find its way to Aroma Thyme, transforming into a culinary masterpiece. 🌿👵 The turning point came during a recent pilgrimage to our roots in Apulia, Italy. From the humble osterias to the grand dining establishments, Beef Braciole adorned every corner with its unique regional twists. It was a revelation – this dish wasn't just a family favorite; it was a culinary icon! 🌟 And so, we decided to bring this magical, rustic peasant food straight from Apulia to our menu. Our Beef Braciole begins with the finest local Hudson Valley Flank Steak from Hardwick, grass-raised and finished to perfection. We fill it with a savory blend of roasted garlic, parsley, prosciutto, Reggiano cheese, gluten-free breadcrumbs, and a hint of lemon zest. Slowly braised in a rich tomato sauce for hours, it transforms into a tender, flavorful masterpiece. 🍅🥩 A Little History of Beef Braciole: This dish boasts deep roots in Italian culinary heritage, particularly in the south. Traditionally a Sunday ritual, prepared with love and meticulous care, Braciole, meaning "braised meat" in Italian, takes on various regional nuances but always revolves around family and comfort. It's not just a dish; it's a celebration of Italian culture and history on a plate. Don't let this opportunity slip through your fingers! Experience the timeless elegance of an Italian classic at Aroma Thyme. Available for a limited time, this is your chance to savor a dish that not only delights your taste buds but also carries within it the rich tapestry of flavor and history. 🍴🇮🇹 Nestled in the heart of Aroma Thyme Bistro's culinary haven, we are thrilled to bring you a culinary masterpiece that captures the essence of Italy in every delightful bite. Fresh from the rustic kitchens of Italy, we present to you our latest creation: Roasted Zucchini with Cured Olives, Basil Pesto, and Goat Cheese — a symphony of flavors that promises to transport you to a sun-kissed Italian terrace. 🇮🇹👨
🍳 Imagine the simplicity of roasted zucchini elevated to an art form. Each zucchini is meticulously roasted to perfection, unlocking its natural flavors, while the earthy tang of cured olives adds a touch of Mediterranean magic. Drizzled with our signature basil pesto and crowned with the creamiest goat cheese, this dish is then baked to a state of pure, heavenly bliss. 🍽️ 😇 This isn't just a dish; it's a celebration of culinary ingenuity. It's a testament to the belief that the simplest ingredients, when treated with passion and precision, can transform into a captivating symphony of flavors that dance on your taste buds. 🎶🍃 However, like all good things, this Italian masterpiece won't linger on our menu forever. Available for a limited time only, it beckons those with a discerning palate to embark on a culinary journey that transcends the ordinary. Don't miss the chance to savor the magic of Italy right here at Aroma Thyme Bistro. So, gather your friends, clear your schedules, and join us at Aroma Thyme Bistro for an experience that goes beyond the ordinary. Your table awaits, laden with the promise of an Italian-inspired feast that will linger in your memory. Buon appetito! 🍴✨ In the heart of culinary creativity, where tantalizing aromas weave through the air, there lies a secret that often eludes the discerning diner - the choice of cooking oils. 🚨 Step into the realm of Aroma Thyme Bistro, where every dish is crafted with an unwavering commitment to your well-being.
In the labyrinth of bustling kitchens, a culinary compromise often takes place, and it's one that could be impacting your health. The silent culprit? Inexpensive seed oils like canola, soybean, or cottonseed oils, frequently chosen for their cost-effectiveness. But at what expense? Recent studies raise an alarming concern about the health repercussions of consuming excessive amounts of polyunsaturated fats found in these oils. An imbalance in the omega-6 to omega-3 ratio, a potential consequence, can pave the way for inflammation and various health issues. 🤒 Cost is a formidable adversary in this battle for culinary integrity. A 5-gallon container of canola oil may be a budget-friendly $32, while an equivalent amount of premium Extra Virgin Olive Oil (EVOO) could soar to a princely $300. The temptation to compromise quality for cost is palpable, but not at Aroma Thyme Bistro. 🙅 ♀️ Breaking free from the norm, we proudly declare our allegiance to health and quality by exclusively using 100% Extra Virgin Olive Oil. Yes, even if it means paying ten times the price of conventional oils. At Aroma Thyme Bistro, there are no compromises, only a steadfast commitment to the well-being of our patrons. 🌿 Picture this: our salads dressed in the pure elixir of 100% EVOO, our sauces resonating with its rich goodness. Each bite isn't just a burst of flavor; it's a celebration of the documented health benefits of this heart-healthy oil. From antioxidants to anti-inflammatory properties, every dish is a symphony of wellness. 🥗✨ Aroma Thyme Bistro believes that true luxury lies in the peace of mind derived from eating well and living healthily. We invite you to join us in this gastronomic journey where every meal is a testament to our unwavering commitment to integrity. After all, we're not just serving food; we're nurturing well-being. 💖 At Aroma Thyme Bistro, we're proud to unveil the crown jewel in our tequila treasury – a five-year-aged Extra Añejo, a spirit beyond ordinary, crafted for the true connoisseur. This tequila isn't just a drink; it's a narrative of heritage, a symphony for the senses that promises to redefine your perception of brown spirits. 🌟 Aged Excellence: The Dance of Flavors Immerse yourself in the world of aged excellence as you sip on this Extra Añejo masterpiece. Aged for five years in American oak, it boasts a spicy oak profile that elegantly dances with the essence of cooked agave and earthy whispers. Each sip is a testament to meticulous craftsmanship and a celebration of time. 👃 Aroma: A Sensory Voyage Embark on a sensory voyage as the aroma tantalizes your senses. Layers of cooked agave, rich bourbon, sturdy oak, and notes of earth intertwine with sweet butterscotch and hints of dried cherries. Close your eyes, inhale, and let the journey begin. 👅 Palate: A Bold Dance of Flavors The palate is a bold dance of spicy cinnamon oak, harmoniously paired with fully cooked agave. Revel in luxurious undertones of salted caramel, honey, delicate black pepper, and subtle fruity nuances. Each sip unfolds a new chapter in the story of flavor. 🏁 Finish: A Finale to Remember The finish is a grand finale, leaving a slightly smoky impression draped in silkiness that endures, promising a memorable aftertaste. It's not just a drink; it's an experience that lingers long after the glass is empty. 🎖️ A Legendary Legacy: Siete Leguas Embrace the legacy of Siete Leguas, a beacon of tradition and innovation. From being the original distillers for Patron to becoming Mexico's top-selling favorite, Siete Leguas is a name synonymous with tequila excellence. Enjoy the legacy, one glass at a time. 🍽️📍 Aroma Thyme Bistro: Where Epicurean Delights Meet Exquisite Spirits At Aroma Thyme Bistro, we don't just serve tequila; we serve stories. Our collection is a testament to our dedication, making us the go-to destination north of New York City for the finest tequilas. Your table awaits, a destination where epicurean delights meet the world's most exquisite spirits. 🥂 Reserve Your Tasting Journey Now! Call (845) 647-3000 to secure your seat at the tasting table and be among the first to savor the exceptional Extra Añejo at Aroma Thyme Bistro. An invitation to an unforgettable tasting journey awaits – don't miss your chance to be part of this extraordinary tequila experience! 📞🥃 Welcome to the Espresso Edition at Aroma Thyme Bistro! A Symphony of Italian Coffee Culture12/14/2023 Step into Aroma Thyme Bistro, where the air is infused with the rich aroma of freshly ground coffee beans and the passionate hum of espresso machines. We invite you to embark on a journey through the heart of Italian coffee culture, where every espresso shot is a work of art and every sip is a celebration.
🇮🇹☕ Crafted with Passion, Poured with Precision At Aroma Thyme Bistro, we believe in pouring passion into every espresso shot, and our Espresso Edition is a testament to that commitment. From the frothy cappuccino that kick-starts your morning to the post-noon zest of a robust espresso, we've carefully curated a menu that caters to every coffee lover's palate. ☕ Measuring Perfection in Every Cup Indulge in our meticulously crafted espresso lineup, each shot measured to perfection: 1️⃣Ristretto: A potent sip, half the water, all the flavor - 0.5 oz of boldness. Single Shot Espresso: The pure, unadulterated heart of coffee - 1 oz straight from Italy. 3️⃣ Double Shot Espresso: For those who dare to double down - 2 oz of intense pleasure. 4️⃣ Lungo: A gentle stretch of the espresso experience - 2 oz of elongated enjoyment. 5️⃣ Americano: The welcoming handshake between two cultures - 1 oz espresso, 3-4 oz water. 6️⃣ Macchiato: A delicate kiss of milk on robust espresso - 1 oz espresso with a touch of froth. 7️⃣ Cappuccino: Your morning ritual, redefined - 1 oz espresso, 2 oz steamed milk, 2 oz foam. Start with a Sparkle But before you dive into the world of espresso, why not start with a sparkle? A sip of sparkling water before your espresso ensures the purest taste experience, setting the stage for the symphony of flavors that follow. 🌍 Discover the Story Behind Each Sip At Aroma Thyme Bistro, we invite you to not just savor the coffee but to embrace the ritual, the history, and the stories infused in every cup. Learn about the beans, the grind, the roast, and the storied traditions that make each espresso a unique and unforgettable experience. 👉🏼 Your Personal Espresso Journey Awaits Join us at Aroma Thyme Bistro to awaken your senses and discover your favorite espresso. Whether you're a seasoned coffee connoisseur or a curious newcomer, our Espresso Edition promises to make each sip an experience that lingers well beyond the last drop. As the leaves begin their fiery transformation and the crisp autumn breeze fills the air, Chef Marcus at Aroma Thyme Bistro has embarked on a culinary adventure to bring the essence of fall to your plate. Our latest creation, the Maitake Mushroom Risotto, is a celebration of the season's bounty that promises to tantalize your taste buds and transport you to the heart of autumn.
🌳🍂 Foraging for Fall's Treasures Picture Chef Marcus donning a forager's hat, wandering through the enchanting woods, and handpicking the finest Maitake mushrooms that nature has to offer. These wild treasures, sourced locally and responsibly, impart an earthy and robust flavor to our creamy risotto, creating a symphony of taste and texture that captures the very essence of fall. 💫 Limited-Time Delight But beware, dear food enthusiasts! The Maitake Mushroom Risotto is a fleeting delicacy, a seasonal sensation that graces our menu for a limited time only. Our supply of these local gems is dwindling fast as diners from far and wide rush to savor this exquisite creation. Keep a keen eye on our social media pages to be the first in line when this culinary masterpiece makes its next dazzling appearance at Aroma Thyme Bistro. 🍽️👀 🍄 Maitake Magic Unleashed As you take your first forkful, you'll be transported on a journey through the vibrant landscapes of fall. The rich, umami flavor of the Maitake mushrooms combines seamlessly with the creamy risotto, creating a dish that not only satisfies the palate but also warms the soul. Chef Marcus's culinary artistry transforms the local harvest into a gastronomic spectacle that is nothing short of magical. 👨🍳 Chef Marcus's Touch This dish is a testament to Chef Marcus's commitment to excellence and his passion for showcasing the best of the local landscape. His meticulous attention to detail and culinary expertise shine through, elevating the Maitake Mushroom Risotto to a level of indulgence you won't soon forget. 👉🏼 Join the Risotto Revelry Don't miss your chance to be part of the Risotto Revelry at Aroma Thyme Bistro. Come and experience the flavors of fall like never before, where each bite tells a story of the season's bounty. Indulge in the richness of fall with our Maitake Mushroom Risotto, a dish that embodies the spirit of autumn in every mouthful. 🍁 ✨ #LocalForaging #MaitakeMagic #ChefMarcus #RisottoRevelry #AromaThymeSeasonal 🍂🌟 In the heart of town, where twinkling lights adorned every storefront and the scent of pine lingered in the air, Aroma Thyme Bistro was preparing for a Christmas celebration like no other. The warmth of the holiday spirit enveloped the bistro, and the flickering candles on each table seemed to dance in anticipation.
For nearly two decades, Aroma Thyme Bistro had been more than just a restaurant; it was a beacon of compassion. The annual Christmas Day Soup Kitchen had become a cherished tradition, a testament to the true meaning of the season. This year, the goal was set higher than ever – 550 warm meals to be served to those facing hardship during what should be the most joyous time of the year. The call went out to the community, a rallying cry for volunteers to step into the spirit of Christmas. A tapestry of diverse individuals, bound by a shared desire to spread warmth, heeded the call. The bistro's Christmas Day crew became a mosaic of humanity – students, families, retirees, and friends – all eager to lend their hands in the spirit of giving. The morning of Christmas Day arrived, crisp and bright, as the doors of Aroma Thyme Bistro swung open to welcome both volunteers and those in need. The clinking of ladles against pots became a symphony of goodwill, and laughter echoed through the kitchen as the team worked tirelessly to prepare the festive feast. In the dining area, tables were adorned with cheery red and green, creating a festive haven for those seeking solace and companionship. The aroma of roasting chestnuts and simmering soups wafted through the air, enticing everyone with the promise of a warm and hearty Christmas meal. As the first guests arrived, a sense of camaraderie filled the room. Volunteers donned Santa hats, spreading joy with every smile. The true magic unfolded as plates were served, not just with food but with compassion, understanding, and a generous sprinkling of holiday magic. Outside, the snow began to fall, casting a serene blanket over the town. Inside Aroma Thyme Bistro, the warmth of generosity melted away the chill, creating a haven of love and acceptance. Every dollar contributed, every hour volunteered, became a beacon of hope for those who needed it most. The day concluded with shared stories, laughter, and a sense of unity that transcended all differences. Aroma Thyme Bistro had not just served meals; they had woven the fabric of a community that cared, a community that understood the profound impact of coming together in the true spirit of Christmas. As the last guest left with a full belly and a heart brimming with gratitude, the flickering candles in Aroma Thyme Bistro continued to glow, a reminder that the spirit of Christmas was not just a day on the calendar but a flame that burned bright within every act of kindness and every shared meal. And so, in the quiet of the night, the bistro stood as a testament to the power of compassion, proving that when a community unites, the magic of Christmas becomes an enduring force that lasts far beyond the holiday season. The quaint town of Harvestville buzzed with excitement as Aroma Thyme Bistro proudly unveiled its latest treasure from the farm – the magnificent Romanesco cauliflower. Its vibrant green hues and perfectly spiraled florets resembled an edible work of art, capturing the attention of all who laid eyes on it.
As the sun dipped below the horizon, casting a warm glow on the fields, the chefs at Aroma Thyme Bistro gathered around the Romanesco with eager anticipation. Chef Isabella, known for her culinary wizardry, couldn't contain her enthusiasm as she inspected the natural fractals of the cauliflower. "This is not just a vegetable; it's a masterpiece of nature," she declared, her eyes sparkling with inspiration. Word spread like wildfire through Harvestville, drawing locals and visitors alike to the enchanting bistro. The air was filled with the aroma of fresh produce, and the atmosphere crackled with an energy that promised culinary delights. Patrons whispered excitedly, wondering what wonders Chef Isabella and her team would conjure from the Romanesco. The next evening, the doors of Aroma Thyme Bistro swung open to reveal a transformed dining room. Tables adorned with autumnal decorations set the stage for a feast that celebrated the harvest season. The menu, a tapestry of colors and flavors, featured the Romanesco in various forms – from crispy tempura bites to a velvety Romanesco soup that warmed the soul. The bistro hummed with the clinking of glasses and the murmur of delighted conversations. Each dish served was not just a feast for the palate but a testament to the commitment of Aroma Thyme Bistro to local, seasonal ingredients. The Romanesco's crunch was met with exclamations of delight, and its nutritional prowess was savored in every bite. The community rallied behind the bistro's dedication to local sourcing, recognizing that supporting their farmers meant experiencing the true essence of the season on their plates. The Romanesco became a symbol of unity, connecting the fields to the tables, the farmers to the chefs, and the community to the bistro. As the night unfolded, guests left Aroma Thyme Bistro with satisfied smiles and full hearts, having experienced a culinary journey that transcended the ordinary. The Romanesco, once a humble vegetable in the farm, had become the star of the show, a testament to the magic that can happen when passion meets local bounty. And so, the story of the stunning Romanesco unfolded in Harvestville, a tale of flavor, community, and the joy of celebrating the harvest – one delicious bite at a time. |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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